Cuban Mojo Pork

e plastic bag or a shallow dish and pour the mojo marinade over the meat. Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight. The longer the pork marinates, the more flavorful it becomes.

Step 3: Sear the Pork

1. Heat the Olive Oil: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. Sear the Pork: Remove the pork from the marinade (reserve the marinade for later), and sear the pork on all sides until it forms a golden-brown crust, about 5-7 minutes. This step helps to lock in the flavors and juices before slow-cooking.

Step 4: Slow-Cook the Pork

1. Cook the Pork: Transfer the seared pork to a slow cooker, a Dutch oven, or a roasting pan. Add the reserved marinade and sliced onion around the pork.
2. Slow-Cook: If using a slow cooker, cook on low for 6-8 hours, or on high for 4-5 hours, until the pork is incredibly tender and can easily be shredded with a fork. If using an oven, cover the pork and roast at 325°F (163°C) for 3-4 hours, or until the meat is fall-apart tender.
3. Baste (Optional): Every hour, baste the pork with some of the cooking liquid to keep it moist and flavorful.

Step 5: Shred and Serve

1. Shred the Pork: Once the pork is cooked through and tender, remove it from the cooker or oven and use two forks to shred the meat into bite-sized pieces. Mix the shredded pork with the delicious juices left in the pot to keep it moist and flavorful.
2. Serve: Serve the shredded Cuban Mojo Pork with rice, black beans, or use it as a filling for tacos, sandwiches, or burritos. Garnish with freshly chopped cilantro if desired.

Serving Suggestions

Cuban Mojo Pork is a versatile dish that pairs well with a variety of sides and toppings. Here are a few ideas for serving this flavorful dish:

• With Rice and Black Beans: A classic Cuban combo. Serve the pork with a side of fluffy rice and black beans for a complete meal.
• In Tacos or Burritos: Add the shredded pork to soft tortillas, along with some fresh salsa, avocado, and cilantro for a delicious taco or burrito.
• On Sandwiches or Sliders: Pile the shredded pork onto toasted buns with pickled onions and a drizzle of mojo sauce for a Cuban-inspired sandwich.
• In a Salad: For a lighter meal, top a salad with the shredded Cuban Mojo Pork, black beans, corn, and avocado.

Why You’ll Love Cuban Mojo Pork

• Tender and Flavorful: The slow-cooking process makes the pork tender and juicy, while the mojo marinade infuses it with vibrant citrus and garlic flavors.
• Easy to Make: With just a few ingredients and minimal effort, you can create a restaurant-quality dish that’s sure to impress your family and friends.
• Versatile: Cuban Mojo Pork can be served in a variety of ways, making it perfect for meal prep or serving at gatherings.
• Authentic Cuban Taste: The combination of garlic, citrus, and spices creates an authentic Cuban flavor profile that will transport you straight to the Caribbean.

Conclusion

Cuban Mojo Pork is a flavorful, tender, and versatile dish that’s perfect for any occasion. Whether you serve it with rice, in tacos, or on sandwiches, this dish will quickly become a favorite in your home. The marinade’s combination of citrus, garlic, and spices makes for an unforgettable meal that’s both delicious and satisfying. Try making Cuban Mojo Pork for your next dinner and experience the vibrant tastes of Cuba!