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Cucumber and Cabbage Salad

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**Cucumber and Cabbage Salad: A Crisp, Fresh, and Refreshing Side Dish**

Looking for a light and refreshing side dish that’s full of crunch and flavor? **Cucumber and Cabbage Salad** is the perfect choice! With its combination of cool, crisp cucumbers and crunchy cabbage, this salad is a great addition to any meal. The best part? It’s incredibly simple to make, requires minimal ingredients, and delivers a satisfying, fresh taste every time.

Whether you’re serving it at a summer barbecue, packing it for a healthy lunch, or pairing it with your favorite dinner, this salad is a great way to add a burst of flavor and texture to any plate. Toss in a tangy, slightly sweet dressing, and you’ve got yourself a delicious, nutritious salad that everyone will enjoy.

### Why You’ll Love Cucumber and Cabbage Salad

– **Crisp & Refreshing**: The combination of cucumber and cabbage gives this salad the perfect crunch, making it feel fresh and light.
– **Nutrient-Packed**: Both cucumbers and cabbage are low in calories but packed with fiber, vitamins, and antioxidants, making this salad a healthy choice.
– **Versatile**: This salad works well with any main course—grilled meats, seafood, or even as a standalone lunch.
– **Quick & Easy**: It only takes a few minutes to prepare, and the dressing can be adjusted to suit your taste.

### Ingredients

– 2 large cucumbers, peeled and thinly sliced
– 2 cups cabbage, finely shredded (green or purple cabbage, or a mix of both)
– 1 small carrot, julienned or grated (optional for added color and sweetness)
– 1/4 cup red onion, thinly sliced (optional)
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar (or white vinegar)
– 1 teaspoon honey or sugar (for a touch of sweetness)
– Salt and freshly ground black pepper, to taste
– 1 tablespoon fresh dill or parsley, chopped (optional for garnish)

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