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For the dough:
– 2 1/4 tsp **active dry yeast** (1 packet)
– 1 cup **warm water**
– 1 tbsp **sugar**
– 2 1/2 cups **all-purpose flour**
– 1 tsp **salt**
– 2 tbsp **olive oil** (or any vegetable oil)
– 1/2 tsp **cumin seeds** (for flavor in the dough)
– 1/2 cup **warm milk**
For the filling:
– 1 1/2 cups **shredded cheese** (cheddar, mozzarella, or a blend works well)
– 1/2 tsp **ground cumin** (for extra spice)
– 1 tbsp **butter** (melted)
– 1/4 tsp **garlic powder** (optional, for added flavor)
For topping:
– 1 tbsp **cumin seeds** (for sprinkling)
– **Butter**, melted, for brushing after baking (optional)
### Instructions:
#### 1. **Activate the Yeast:**
– In a small bowl, combine the **warm water**, **sugar**, and **active dry yeast**. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy. This means the yeast is active and ready to work its magic.
#### 2. **Prepare the Dough:**
– In a large mixing bowl, add the **flour**, **salt**, and **cumin seeds**. Stir to combine.
– Once the yeast mixture is frothy, pour it into the dry ingredients along with the **warm milk** and **olive oil**. Mix until the dough begins to come together.
– Knead the dough on a lightly floured surface for 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour; if it’s too dry, add a bit more warm water, a teaspoon at a time.
– Once the dough is ready, place it in a greased bowl and cover it with a clean cloth. Let it rise in a warm place for about 1 hour, or until it doubles in size.
#### 3. **Prepare the Cheese Filling:**
– While the dough is rising, prepare the filling. In a small bowl, combine the **shredded cheese**, **ground cumin**, and **garlic powder** (if using). Stir to mix.
#### 4. **Shape the Buns:**
– After the dough has risen, punch it down gently to release the air. Turn the dough out onto a floured surface and divide it into 10-12 equal portions.
– Roll each portion into a small ball. Then, flatten each ball into a round disc (about 3 inches in diameter).
– Place about 1-2 tablespoons of the cheese filling in the center of each disc. Fold the edges of the dough up and over the filling, pinching them together to seal. Roll the bun between your hands to shape it back into a ball.
– Place the stuffed buns on a parchment-lined baking tray, leaving a little space between each one. Cover the buns with a cloth and let them rise for another 30 minutes, allowing them to puff up.
#### 5. **Bake the Buns:**
– Preheat the oven to 375°F (190°C).
– Once the buns have risen, brush them lightly with **melted butter** for a golden, shiny finish. Sprinkle the tops with **cumin seeds** for an extra burst of flavor.
– Bake the buns for 15-20 minutes, or until golden brown on top and cooked through. Keep an eye on them to make sure they don’t burn.
#### 6. **Serve and Enjoy:**
– Once the buns are out of the oven, let them cool for a few minutes before serving. Brush them with more **melted butter** if you’d like, and enjoy them warm.
– These buns are best served fresh, but they can be stored in an airtight container for up to 2 days. You can reheat them in the oven or microwave to bring back their fluffy texture.
### Why Cumin Cheese Buns Are a Hit:
– **Aromatic and Flavorful:** The combination of cumin seeds in both the dough and the topping, paired with gooey, melty cheese, creates a flavorful experience that’s both satisfying and comforting.
– **Perfect for Any Meal:** These buns are versatile enough to be served at any time of the day. Enjoy them as a snack, alongside soups, with a salad, or even for breakfast with a hot cup of tea or coffee.
– **A Great Make-Ahead Option:** While these buns are best served fresh, you can also make the dough ahead of time and refrigerate it overnight for an easy, make-ahead breakfast option.
– **Kid-Friendly:** The cheesy filling and soft texture make these buns a hit with kids. They can even help shape and stuff the buns for a fun family activity!
### Tips and Variations:
– **Different Cheese Options:** You can experiment with different cheeses based on your preferences. Try a blend of **cheddar**, **mozzarella**, or **parmesan** for a more complex flavor. You could also use **feta** or **cream cheese** for a tangier filling.
– **Add Herbs:** For extra flavor, you can mix in some **fresh herbs** like chopped cilantro, parsley, or basil into the cheese filling.
– **Spicy Kick:** If you like a little heat, try adding some finely chopped **jalapeños** or **chili flakes** into the cheese mixture to give these buns a spicy twist.
– **Vegan Option:** For a dairy-free version, swap the cheese for a plant-based cheese alternative and use plant-based milk in the dough. You can also brush the buns with **olive oil** instead of butter for a vegan-friendly option.
### Conclusion:
These **Cumin Cheese Buns** are a delicious fusion of savory spices, melted cheese, and soft, pillowy dough. They’re easy to make, incredibly flavorful, and perfect for serving at any meal or gathering. With their comforting, aromatic flavors, they’re sure to be a hit with anyone who tries them.
Whether you’re enjoying them as a warm snack, pairing them with soup, or serving them as a side at your next family dinner, these cumin cheese buns are bound to become a staple in your recipe collection. Give them a try today, and treat yourself to a delightful homemade treat that’s packed with flavor and love!
