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3. Bake the Cupcakes
- Divide the cupcake batter evenly among the 12 cupcake liners, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of the cupcakes comes out clean.
- Once baked, remove the cupcakes from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
4. Prepare the Salted Caramel Frosting
While the cupcakes are cooling, it’s time to prepare the salted caramel frosting.
- Beat the unsalted butter with an electric mixer until creamy and smooth.
- Add the cooled salted caramel sauce and mix until combined.
- Gradually add the powdered sugar, 1/2 cup at a time, beating well after each addition. If the frosting seems too thick, add heavy cream, one tablespoon at a time, until you reach the desired consistency.
- Add the vanilla extract and beat until fluffy and smooth. If you prefer a sweeter frosting, you can add a bit more powdered sugar to taste.
5. Assemble the Cupcakes
Once the cupcakes are completely cool, it’s time to decorate!
- Using a piping bag fitted with your desired tip (a star tip works wonderfully for a beautiful finish), pipe the salted caramel frosting onto each cupcake.
- Drizzle the remaining salted caramel sauce over the top of the frosting for a decadent touch.
- For an extra special touch, sprinkle a tiny pinch of sea salt on top of each cupcake to emphasize that perfect balance of salty and sweet.
Tips for Success
- Make the caramel sauce ahead of time: You can prepare the salted caramel sauce in advance and store it in an airtight container in the fridge. Just warm it up slightly before drizzling it over the cupcakes.
- Don’t overbake the cupcakes: Be sure to check the cupcakes at around 18 minutes. Overbaking them can result in a dry texture.
- Customize your frosting: If you like your frosting a little less sweet, feel free to reduce the amount of powdered sugar. You can also add more caramel sauce for a stronger flavor.
Why You’ll Love Cupcakes au Caramel Salé
These cupcakes are a dream come true for anyone who loves the perfect balance of sweet and salty. The combination of light and fluffy vanilla cupcakes with rich, indulgent salted caramel is nothing short of perfection. Whether you’re a fan of caramel or simply looking to try something new, these Cupcakes au Caramel Salé will surely delight your taste buds and leave you craving more.
The touch of salt brings out the depth of the caramel, while the buttery frosting adds a luscious finish. Perfect for any special occasion or just a sweet indulgence at home, these cupcakes are guaranteed to impress.
So, next time you’re in the mood for something sweet with a savory twist, whip up these salted caramel cupcakes — they’re sure to become your new favorite treat!
