Cured Beets

Serving Ideas

• On toast with goat cheese or ricotta and herbs
• In salads with arugula, citrus, and walnuts
• On a charcuterie board next to cheeses, nuts, and olives
• With smoked fish or meats for a Nordic-style plate
• As a garnish on creamy soups or grain bowls

Tips & Variations

• Try golden beets for a milder flavor and stunning yellow hue
• Add vinegar or horseradish for a sharper bite
• Pair with dairy — the creaminess balances the cured intensity
• Slice thick or thin, depending on use (thin for layering, thick for standalone bites)

A Sophisticated Way to Enjoy Beets

Cured Beets are the ultimate combination of simple technique and elevated flavor. With minimal ingredients and a little patience, you’ll transform a humble root into something restaurant-worthy. Whether you’re hosting a dinner party or just want to step up your lunch salad, this recipe delivers a vibrant, gourmet twist.

Would you like a printable recipe card, or pairing ideas for a full menu using cured beets? I’d be happy to help!