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DANISH BUTTER BISCUITS
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## How to Make Danish Butter Biscuits
### 1. Cream Butter and Sugar
In a large mixing bowl, beat softened butter and sugar together until light and fluffy.
### 2. Add Vanilla
Mix in vanilla extract until fully combined.
### 3. Incorporate Dry Ingredients
Gradually add flour and salt, mixing gently until the dough comes together. Be careful not to overmix.
### 4. Shape the Dough
Roll the dough into a log about 2 inches in diameter. Wrap in plastic wrap and chill for at least 1 hour.
### 5. Slice and Bake
Preheat the oven to 350°F (175°C). Slice the chilled dough into ¼-inch thick rounds and place on a baking sheet lined with parchment paper.
### 6. Bake Until Golden
Bake for 12-15 minutes or until the edges turn a lovely golden brown.
### 7. Cool and Enjoy
Allow biscuits to cool completely on a wire rack before serving.
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## Tips for the Best Danish Butter Biscuits
* Use high-quality unsalted butter for the richest flavor.
* Chilling the dough helps maintain the biscuits’ shape during baking.
* Store biscuits in an airtight container to keep them fresh and crisp.
* Experiment with adding a sprinkle of cinnamon or a touch of lemon zest for variety.
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## Serving Suggestions
* Pair with a cup of strong black coffee or tea for a classic Danish experience.
* Serve alongside fruit preserves or a smear of cream cheese.
* Dip half the biscuit in melted chocolate and let set for a decadent treat.
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## Final Thoughts
**Danish Butter Biscuits** are a timeless treat that brings simple, buttery goodness to any occasion. Their crisp yet tender texture, paired with a delicate sweetness, makes them an irresistible snack or dessert. Easy to prepare and endlessly enjoyable, these biscuits are sure to become a beloved recipe in your kitchen.
Bake a batch today and savor a taste of Denmark’s cozy baking heritage!
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Would you like me to help with a printable recipe card or ideas for pairing these biscuits with other Danish desserts?
