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Danish Remoulade Sauce: A Tangy, Creamy Delight
When it comes to enhancing the flavor of your favorite dishes, a great sauce can truly elevate the meal. One of the most beloved condiments in Danish cuisine is Danish Remoulade Sauce—a creamy, tangy, and slightly spicy sauce that adds the perfect balance of flavors to a wide range of dishes. Whether you’re pairing it with fried fish, hot dogs, or a classic Danish smørrebrød (open-faced sandwich), Danish remoulade will quickly become your go-to sauce for that extra burst of flavor.
This sauce is incredibly easy to make at home and only requires a few simple ingredients. Let’s dive into this tasty recipe and learn how to whip up the perfect Danish Remoulade Sauce to accompany your next meal!
🍴 Why You’ll Love This Recipe
- Quick and easy – you can make this flavorful sauce in just a few minutes
- Creamy and tangy – the perfect balance of flavors that enhances any dish
- Versatile – great with fish, meats, sandwiches, and more
- Customizeable – adjust the level of heat and tanginess to suit your taste
- Authentic Danish flavor – a true taste of Denmark that will make you feel like you’re dining in Copenhagen
🛒 Ingredients
- 1/2 cup mayonnaise (for the creamy base)
- 2 tablespoons Dijon mustard
- 2 tablespoons capers, finely chopped
- 2 tablespoons sweet pickles or cornichons, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon white wine vinegar
- 1 tablespoon chopped fresh parsley
- 1 teaspoon curry powder (for that signature Danish flavor)
- 1/2 teaspoon sugar (optional, to balance the acidity)
- Salt and pepper to taste
👩🍳 Instructions
1. Combine the base ingredients
In a medium-sized mixing bowl, start by adding the mayonnaise and Dijon mustard. These two ingredients provide the creamy and tangy base for your remoulade sauce.
2. Add the pickles and capers
Stir in the finely chopped capers and sweet pickles (or cornichons). These ingredients add a delightful tang and crunch to the sauce, which is a hallmark of classic remoulade.
3. Add the seasonings
Mix in the lemon juice, white wine vinegar, curry powder, and sugar (if using). The curry powder is what gives Danish remoulade its distinctive flavor, so don’t skip this ingredient! You can adjust the amount of sugar depending on how sweet or tangy you like your sauce.
4. Finish with fresh parsley
Add the fresh parsley to the sauce for a burst of color and flavor. Fresh herbs bring brightness to the richness of the sauce, making it even more delicious.
5. Season and mix
Taste the sauce and add salt and pepper as needed. Stir everything together until it’s smooth and well-combined.
