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Dark pancakes with coconut and; banana mousse

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  • In a large mixing bowl, whisk together the whole wheat flour, cocoa powder, baking powder, salt, and sugar.
  • In a separate bowl, beat the egg and add the milk, melted butter (or coconut oil), and vanilla extract. Stir to combine.
  • Slowly pour the wet ingredients into the dry ingredients, stirring gently until everything is just combined. Be careful not to overmix, as that can result in dense pancakes.
  • Preheat a non-stick pan or griddle over medium heat. Lightly grease it with a small amount of butter or coconut oil.
  • Pour small scoops of batter onto the pan and cook for about 2-3 minutes on each side, or until bubbles form on the surface and the edges start to look set. Flip and cook for another minute or so, until golden and cooked through.

3. Assemble the Pancakes:

  • Once the pancakes are ready, stack them on a plate.
  • Spoon a generous amount of chilled banana mousse on top of each pancake stack.
  • For an extra touch, sprinkle some shredded coconut on top, or even drizzle a little honey or maple syrup if you like your pancakes a bit sweeter.

Tips for the Perfect Dark Pancakes:

  • Texture Matters: For fluffier pancakes, try sifting the dry ingredients together. This helps incorporate air, making them lighter.
  • Banana Ripeness: The riper the banana, the sweeter and creamier your mousse will be. Make sure to use bananas with lots of spots for the best flavor!
  • Vegan Option: You can easily make this dish vegan by using plant-based milk (like almond or oat milk), coconut oil instead of butter, and a flax egg instead of a regular egg.

Why This Recipe Works So Well:

The slightly bitter dark pancakes act as the perfect backdrop for the creamy and sweet banana mousse. The coconut adds a tropical twist that elevates the entire dish, making it feel like a special treat. The contrast between the hearty pancakes and the smooth, sweet mousse is truly mouthwatering.


Serve it Up!

Serve your Dark Pancakes with Coconut and Banana Mousse as a luxurious breakfast, a brunch treat, or even as a dessert after a big meal. They’re sure to impress anyone at your table with their irresistible combination of flavors and textures.

Enjoy the warmth and richness of dark chocolate pancakes, paired with the sweet, creamy goodness of banana mousse and coconut – a combination that brings comfort and tropical vibes all in one bite. 🌴🍌🍽️

Bon appétit!