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## How to Make the Decadent Chocolate Layer Cake
### Ingredients (Serves 8-10):
For the Cake:
– 2 cups **all-purpose flour**
– 1 1/2 cups **granulated sugar**
– 1/2 cup **unsweetened cocoa powder**
– 1 1/2 teaspoons **baking powder**
– 1 1/2 teaspoons **baking soda**
– 1 teaspoon **salt**
– 2 **large eggs**
– 1 cup **buttermilk** (or milk)
– 1/2 cup **unsalted butter** (softened)
– 2 teaspoons **vanilla extract**
– 1 cup **hot water** or **coffee** (for a deeper chocolate flavor)
For the Frosting:
– 1 cup **unsalted butter** (softened)
– 1/2 cup **unsweetened cocoa powder**
– 4 cups **powdered sugar**
– 1/4 cup **heavy cream**
– 1 teaspoon **vanilla extract**
– A pinch of **salt**
### Instructions:
#### Step 1: Prepare the Cake Batter
1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the **flour**, **sugar**, **cocoa powder**, **baking powder**, **baking soda**, and **salt**.
3. Add the **eggs**, **buttermilk**, **butter**, and **vanilla extract** to the dry ingredients. Mix on medium speed using an electric mixer until the batter is smooth and well combined.
4. Slowly add the **hot
water** (or coffee) and mix until the batter is thin and pourable. The hot liquid helps to dissolve the cocoa powder and creates a moist crumb.
#### Step 2: Bake the Cake
1. Divide the batter evenly between the prepared cake pans and smooth the tops.
2. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
#### Step 3: Make the Frosting
1. In a large mixing bowl, beat the softened **butter** until creamy and smooth.
2. Add the **cocoa powder** and **powdered sugar**, alternating with the **heavy cream**. Continue to beat until the frosting is smooth and fluffy.
3. Stir in the **vanilla extract** and **salt**. If the frosting is too thick, add a little more cream to reach your desired consistency.
#### Step 4: Assemble the Cake
1. Once the cakes are completely cool, place one cake layer on a serving plate.
2. Spread a generous layer of frosting over the top.
3. Place the second cake layer on top and frost the top and sides of the entire cake with the remaining frosting.
#### Step 5: Serve and Enjoy
Allow the cake to set for about 30 minutes to firm up before slicing. For an extra touch, garnish with **chocolate shavings**, **fresh berries**, or a drizzle of melted chocolate.
## Conclusion
The **Decadent Chocolate Layer Cake** is the ultimate indulgence for any chocolate lover. With its rich, velvety texture, intense chocolate flavor, and elegant presentation, it’s the perfect dessert for any celebration or occasion. Whether you enjoy it with a cup of coffee, serve it at a special event, or simply savor a slice on a quiet afternoon, this cake is sure to become a favorite in your baking repertoire. So, get your ingredients together, fire up the oven, and prepare to enjoy the most luxurious chocolate cake you’ve ever tasted!
