Decadent Deep-Fried S’mores Ravioli

e. Press the edges tightly together to seal them, ensuring that the filling doesn’t spill out during frying.

Step 3: Fry the Ravioli

1. Heat the Oil: Pour vegetable oil into a deep pan or pot, filling it about 2-3 inches deep. Heat the oil over medium-high heat to around 350°F (175°C). You can test the temperature by dropping in a small piece of the wrapper—if it sizzles immediately, the oil is ready.
2. Fry the Ravioli: Carefully drop the prepared ravioli into the hot oil, working in batches so you don’t overcrowd the pan. Fry for 2-3 minutes, or until golden brown and crispy on both sides.
3. Drain Excess Oil: Once fried, use a slotted spoon to remove the ravioli from the oil and transfer them to a paper towel-lined plate to drain excess oil.

Step 4: Coat and Serve

1. Coat with Powdered Sugar: While the ravioli are still warm, dust them with powdered sugar and a pinch of cinnamon (if using) to add a sweet finishing touch.
2. Serve: Serve the deep-fried s’mores ravioli warm, and enjoy the crispy, gooey deliciousness!

Tips for the Perfect Deep-Fried S’mores Ravioli

• Don’t Overfill: Be careful not to overstuff the ravioli, as this can cause the filling to spill out during frying. A tablespoon of filling per ravioli is just the right amount.
• Seal Carefully: To avoid the filling escaping during frying, make sure the edges of the wrappers are sealed well. You can use a fork to press the edges together for an extra secure seal.
• Temperature of the Oil: Ensure the oil is hot enough to fry the ravioli quickly but not so hot that they burn. You can use a thermometer to monitor the temperature or test with a small piece of the wrapper as mentioned above.
• Serve with Dipping Sauces: For extra indulgence, serve these fried ravioli with chocolate sauce, caramel, or even marshmallow dip for that extra s’mores touch.

Why You’ll Love Deep-Fried S’mores Ravioli

• A Fun Twist on a Classic: If you’re a fan of s’mores, this deep-fried version takes the classic campfire treat to a whole new level of indulgence.
• Perfect for Sharing: These bite-sized, crispy treats are great for sharing at parties, picnics, or family gatherings.
• Easy to Make: Despite looking like something straight out of a gourmet restaurant, these deep-fried ravioli are easy to make at home with just a few simple ingredients.
• Impressive Dessert: The golden crispy exterior and melty chocolate-marshmallow center make these ravioli a showstopper dessert that will have everyone impressed.

Conclusion

If you’re craving a dessert that’s both indulgent and fun, Decadent Deep-Fried S’mores Ravioli is the perfect treat. With its crispy exterior, gooey marshmallow, and melted chocolate filling, it’s the ultimate twist on the classic s’mores we all know and love. Whether you’re looking to satisfy a sweet tooth or impress your guests with something unique, these deep-fried ravioli are guaranteed to be a hit.

Try this recipe for your next gathering, and watch how quickly these delightful little bites disappear!