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Decadent Frozen Chocolate Bars with Peanuts
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## How to Make Decadent Frozen Chocolate Bars
### 1. Prepare the Pan
Line a baking tray or loaf pan with parchment paper, leaving some overhang for easy removal.
### 2. Melt the Chocolate
In a microwave-safe bowl, combine chocolate chips and coconut oil or butter. Microwave in 30-second intervals, stirring each time until smooth and glossy.
### 3. Mix in Peanuts
Stir the roasted peanuts into the melted chocolate until well coated.
### 4. Pour & Spread
Pour the mixture into the prepared pan and spread evenly with a spatula.
### 5. Freeze
Place the pan in the freezer for at least 2 hours or until the chocolate is completely firm.
### 6. Slice & Serve
Lift the chocolate slab out using the parchment paper, slice into bars, and sprinkle with a pinch of sea salt if desired.
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## Tips & Variations
* Add chopped dried cherries or cranberries for a sweet-tart twist.
* Drizzle with melted white chocolate for a fancy finish.
* For a nut-free version, swap peanuts with toasted pumpkin seeds or sunflower seeds.
* Store bars in an airtight container in the freezer for up to two weeks.
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## Perfect Pairings
* Serve with a scoop of vanilla ice cream for an indulgent dessert.
* Pair with fresh fruit like strawberries or bananas.
* Enjoy with a cup of coffee or chilled milk.
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## Final Bite
These **Decadent Frozen Chocolate Bars with Peanuts** are more than just a treat — they’re a celebration of texture, flavor, and refreshment. Perfect for hot days, after-dinner indulgences, or anytime you want a cool, satisfying snack.
Grab your ingredients, freeze them up, and prepare for sweet bliss with every bite!
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Would you like a printable recipe card or ideas for making these bars vegan or keto-friendly?
