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Decadent Frozen Chocolate Bars with Peanuts: A Perfectly Cool Treat
If you’re craving a delicious, refreshing dessert that’s easy to make and packs a satisfying crunch, these Decadent Frozen Chocolate Bars with Peanuts are the perfect choice. Combining rich, creamy chocolate with salty roasted peanuts and a cool frozen texture, this treat is a guaranteed crowd-pleaser—whether you’re beating the heat or simply indulging your sweet tooth.
Why You’ll Love This Recipe
- Simple Ingredients: All you need are high-quality chocolate, roasted peanuts, and a few pantry staples.
- No-Bake & Quick: No oven required, and they’re ready to enjoy in just a couple of hours.
- Perfect Texture: Smooth chocolate bars studded with crunchy peanuts, frozen to creamy perfection.
- Customizable: Swap peanuts for almonds, cashews, or even add dried fruit for your own twist.
Ingredients:
- 2 cups semi-sweet or dark chocolate chips
- 1 cup roasted peanuts (unsalted or lightly salted)
- 2 tablespoons coconut oil (optional, for smoother melting)
- Pinch of sea salt (optional, to enhance flavor)
How to Make Decadent Frozen Chocolate Bars with Peanuts
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring between each, until smooth and glossy.
- Add Peanuts: Stir in the roasted peanuts until they’re evenly distributed throughout the melted chocolate.
- Pour and Spread: Line a small baking dish or tray with parchment paper. Pour the chocolate-peanut mixture into the dish and spread it evenly with a spatula.
- Freeze: Sprinkle a pinch of sea salt on top if desired. Place the tray in the freezer for at least 2 hours, or until the chocolate bars are completely firm.
- Serve: Once frozen, remove from the tray and cut into bars or squares. Serve immediately or store in an airtight container in the freezer.
