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To make your Deep Dish Apple Crisp, you’ll need the following ingredients:
#### For the Apple Filling:
– **6-8 medium apples** (preferably a mix of tart and sweet varieties like Granny Smith and Honeycrisp)
– **1/4 cup granulated sugar**
– **1/4 cup packed brown sugar**
– **2 tablespoons all-purpose flour**
– **1 teaspoon ground cinnamon**
– **1/2 teaspoon ground nutmeg**
– **1 tablespoon lemon juice**
– **1/2 teaspoon vanilla extract**
– **Pinch of salt**
#### For the Topping:
– **1 cup old-fashioned rolled oats**
– **3/4 cup all-purpose flour**
– **1/2 cup packed brown sugar**
– **1/4 teaspoon ground cinnamon**
– **1/4 teaspoon salt**
– **1/2 cup cold unsalted butter**, cut into small cubes
### Instructions
#### Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This will ensure that your apple crisp bakes evenly and reaches the perfect golden-brown topping.
#### Step 2: Prepare the Apples
Peel, core, and slice your apples into thin slices. You can use a mix of apples to achieve the perfect balance of sweet and tart, but a good combination of Granny Smith (for tartness) and Honeycrisp (for sweetness) works wonderfully.
In a large mixing bowl, toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, vanilla extract, and a pinch of salt. Make sure the apples are evenly coated with the mixture. This will help create a flavorful, syrupy filling as the apples bake.
#### Step 3: Prepare the Topping
In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Stir everything together, then add in the cold cubed butter. Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs. The butter should be fully incorporated, but small chunks of butter should still be visible in the topping. These little pockets of butter will create a perfectly crisp and buttery topping when baked.
#### Step 4: Assemble the Apple Crisp
Grease a deep-dish 9×13-inch baking dish or similar size with butter or cooking spray. Pour the apple mixture into the prepared dish and spread it out evenly. Then, sprinkle the oat topping over the apples, making sure to cover the entire surface.
#### Step 5: Bake
Place the baking dish in the preheated oven and bake for about 45-55 minutes, or until the apples are tender and the topping is golden brown and crispy. You may want to cover the crisp loosely with aluminum foil during the first 20 minutes of baking to prevent the topping from getting too dark too quickly, then remove the foil for the last 25-30 minutes to allow the topping to crisp up.
Once baked, remove the dish from the oven and let the apple crisp cool for a few minutes before serving.
#### Step 6: Serve and Enjoy
Serve the Deep Dish Apple Crisp warm, topped with a scoop of vanilla ice cream or a dollop of freshly whipped cream for the ultimate dessert experience. The warm, cinnamon-spiced apples combined with the crunchy, buttery topping is truly irresistible.
### Tips for the Perfect Deep Dish Apple Crisp
– **Apple Variety Matters**: Using a mix of tart and sweet apples creates the best balance in flavor. If you only have one variety of apple, that’s okay too—just try to use apples that hold up well to baking, such as Granny Smith, Honeycrisp, or Braeburn.
– **Make It Ahead**: This dessert can easily be made ahead of time. Assemble the apple crisp in the baking dish, cover it with plastic wrap, and refrigerate for up to a day before baking. When ready to bake, just pop it in the oven straight from the fridge (you may need to add a few extra minutes to the baking time).
– **Add Some Extra Flavor**: For an added twist, try adding chopped nuts (such as walnuts or pecans) to the topping for extra crunch. You can also sprinkle a little cinnamon-sugar on top for a sweeter finish.
– **Serving Options**: While vanilla ice cream and whipped cream are classic pairings, you could also serve this apple crisp with a drizzle of caramel sauce or a scoop of cinnamon frozen yogurt for a unique take.
– **Storage**: If you happen to have any leftovers (though that’s unlikely!), store the crisp in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or oven, though it’s best enjoyed fresh.
### Why You Should Make Deep Dish Apple Crisp
This Deep Dish Apple Crisp recipe is the ultimate comfort dessert. It takes the beloved classic to new heights with a hearty serving of warm, spiced apples and a crispy, buttery topping that’s sure to please everyone. Whether you’re hosting a family dinner, celebrating the fall harvest, or just need a cozy treat to enjoy with a cup of coffee, this dessert is always a hit.
Plus, the best part is that it’s incredibly easy to make! With just a few ingredients and a little time in the oven, you’ll have a dessert that’s as delicious as it is satisfying. It’s the kind of dessert that brings people together, whether it’s for a holiday feast or a simple weeknight treat.
So, what are you waiting for? Grab those apples and get baking—this Deep Dish Apple Crisp is a treat you’ll be making over and over again!
