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Deep Dish Apple Crisp Recipe: A Cozy Classic for Fall and Beyond
There’s something irresistibly comforting about a warm, bubbling apple crisp fresh out of the oven. This Deep Dish Apple Crisp recipe takes that classic dessert to the next level with its thick layer of tender, cinnamon-spiced apples topped with a crunchy, buttery crumble. Perfect for chilly evenings, family gatherings, or whenever you crave a cozy homemade treat, this dessert is sure to become a favorite.
Why Deep Dish?
Unlike a traditional shallow crisp, the deep dish version allows for a generous amount of apples, making each bite packed with juicy fruit and flavors. It’s ideal for serving a crowd or for those who simply love an extra apple-filled dessert.
Ingredients You’ll Need
- Crisp and tart apples (Granny Smith or a mix of tart and sweet varieties)
- Brown sugar and cinnamon for that perfect warm spice
- Lemon juice to brighten the apples and prevent browning
- Rolled oats, flour, and butter for the crisp topping
- Optional nuts (pecans or walnuts) to add a delightful crunch
Step-by-Step Preparation
- Prep the Apples: Peel, core, and slice the apples thickly. Toss them in lemon juice, sugar, and cinnamon to ensure they’re sweet, tangy, and aromatic.
- Make the Topping: Combine oats, brown sugar, flour, and cold butter until the mixture resembles coarse crumbs. Adding chopped nuts here can elevate the texture.
- Assemble: Spread the apple mixture into a deep baking dish, then generously cover with the crumbly topping.
- Bake: Let the crisp bake in a preheated oven until the topping is golden and the apples are bubbling beneath, about 45–50 minutes.
