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👨🍳 Directions:
1. Make the Dough (or prep your store-bought):
In a bowl, combine warm water, sugar, and yeast. Let sit until foamy (about 5–10 minutes). Add flour, salt, and olive oil. Knead until smooth, then let rise for 1 hour or until doubled.
2. Prepare the Meatballs:
Mix all meatball ingredients in a bowl. Roll into small balls (about 1 inch) and bake or pan-sear until browned and cooked through. Set aside.
3. Assemble the Pizza:
Preheat your oven to 425°F (220°C). Grease a deep 9-inch cake pan or cast iron skillet with oil. Press dough into the bottom and up the sides.
Layer in this order:
- Mozzarella cheese
- Ricotta or provolone (if using)
- Meatballs
- Spoon marinara over the top
- Sprinkle with Parmesan
4. Bake It:
Bake for 25–30 minutes until the crust is golden and the cheese is bubbling. Let it cool slightly before slicing — the layers need a minute to settle!
🔥 Tips for Deep Dish Success:
- Press the dough up the sides of your pan — that’s key for holding in all the good stuff.
- Don’t skimp on the cheese layer — it acts as a moisture barrier between the dough and the sauce.
- Use leftover meatballs from another meal? Even better. Time-saver!
🍽️ The Bottom Line
This Deep Dish Pizza with Cheese and Meatballs isn’t just dinner — it’s an event. It’s the kind of dish that makes people say, “Whoa, you made this?!” It’s rich, satisfying, and 100% worth every bite.
Pair it with a cold drink and your favorite movie, and you’ve got the perfect night in. Or serve it at your next gathering — but be warned: it disappears fast.
Want a printable recipe card, step-by-step photos, or a quick video tutorial? I can whip that up too — just say the word!
