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### **Cinnamon Sugar**
Once the wonton bites are deep-fried and golden, they are dusted with a generous coating of **cinnamon sugar**. This adds a hint of spice and sweetness to the crunchy exterior, giving the bites that perfect finish. To make cinnamon sugar, simply combine equal parts **cinnamon** and **granulated sugar**.
### **Vegetable Oil**
To achieve the crispy, golden exterior, you’ll need **vegetable oil** or another neutral oil for frying. Make sure the oil is heated to the correct temperature to ensure that the wontons fry evenly and achieve that golden crispiness. The oil should be heated to around **350°F (175°C)** for optimal frying.
## Step-by-Step Instructions to Make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Now that we’ve covered the ingredients, let’s move on to the step-by-step instructions to make **Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites**. Don’t worry — these bites are easy to make, and you’ll have a delicious treat ready in no time!
### Step 1: Prepare the Cheesecake Filling
Start by making the **cheesecake filling**. In a medium-sized bowl, beat **cream cheese** until it becomes smooth and creamy. You can use a hand mixer or a stand mixer to do this. Once the cream cheese is smooth, add in **powdered sugar** and **vanilla extract**, and continue to beat until well combined and smooth. This is the creamy, tangy filling that will be stuffed inside the wonton wrappers.
### Step 2: Prepare the Strawberry Filling
Next, prepare the **strawberry filling**. If you’re using **fresh strawberries**, chop them finely and toss them with a bit of sugar. Let them sit for about 5–10 minutes to draw out the juices, creating a sweet strawberry compote. If you prefer, you can use **strawberry jam** as a shortcut. The jam should be smooth and thick, making it easier to stuff into the wontons.
### Step 3: Assemble the Wonton Bites
Take one **wonton wrapper** and place it on a clean, flat surface. Spoon about a tablespoon of **cheesecake filling** into the center of the wrapper. Next, add a small spoonful of **strawberry compote** on top of the cheesecake filling. Be careful not to overstuff the wonton, as it may burst during frying.
Next, fold the wonton wrapper into a triangle or a triangle-like shape, sealing the edges tightly. You can seal the edges by dampening them with a small amount of water, which will help the wrappers stick together. Ensure that the filling is completely enclosed inside the wonton wrapper.
### Step 4: Heat the Oil
In a deep frying pan or a large pot, heat **vegetable oil** over medium-high heat. The oil should be deep enough to submerge the wontons. Use a thermometer to monitor the temperature and ensure that the oil is around **350°F (175°C)**. If you don’t have a thermometer, you can test the oil by dropping a small piece of wonton wrapper into the oil — it should bubble and float to the surface immediately.
### Step 5: Fry the Wonton Bites
Once the oil is hot, carefully place the stuffed wontons into the oil, a few at a time. Avoid overcrowding the pan, as this will lower the oil temperature and prevent the wontons from frying evenly. Fry the wontons for about **2-3 minutes**, or until they are golden brown and crispy. Be sure to turn them halfway through to ensure that both sides are evenly fried.
### Step 6: Drain and Coat in Cinnamon Sugar
Using a slotted spoon, carefully remove the fried wontons from the oil and place them on a paper towel-lined plate to drain any excess oil. While they are still warm, roll each wonton in a mixture of **cinnamon sugar** to give them a sweet, spiced coating.
### Step 7: Serve and Enjoy
Once all the wontons are fried and coated in cinnamon sugar, they are ready to serve! Enjoy these crispy, sweet, and creamy **Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites** while they are still warm. Serve them with extra strawberry compote or whipped cream for a delightful finish to your dessert.
## Creative Variations of Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
While the classic combination of **strawberry cheesecake** and **wonton wrappers** is undeniably delicious, you can easily customize these bites to suit your tastes. Here are some creative variations:
### 1. **Mixed Berry Cheesecake Wontons**
Instead of using just **strawberries**, use a mix of fresh berries like **blueberries**, **raspberries**, and **blackberries** for
a more complex flavor profile. A mixed berry filling will add a burst of tangy-sweetness to each bite.
### 2. **Chocolate Cheesecake Wontons**
For a chocolate twist, mix in **cocoa powder** with the cheesecake filling or add small pieces of **chocolate chips** to the filling. These won ton bites would be great with a chocolate drizzle or served with a side of chocolate dipping sauce.
### 3. **Peach or Mango Cheesecake Wontons**
For a tropical variation, use **fresh peaches** or **mangoes** as the fruit filling. The sweetness and juiciness of these fruits pair perfectly with the creamy cheesecake.
### 4. **Nutty Crunch Wontons**
Add a handful of **chopped nuts**, such as **pecans** or **almonds**, into the cheesecake filling to give the bites a satisfying crunch and depth of flavor.
## Conclusion
**Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites** are a delightful dessert that combines the creamy, tangy flavor of cheesecake with the crispy, crunchy goodness of wonton wrappers. Whether you’re serving them at a party or simply enjoying a sweet treat, these bites are sure to impress. Their irresistible combination of textures, from the creamy filling to the crispy shell, makes them a must-try dessert for anyone who loves indulgent sweets.
By following the simple steps outlined in this article, you can easily make these **Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites** at home. With a few creative variations and serving suggestions, you can customize these bites to suit your taste and make them your signature dessert. So, roll up your sleeves, gather your ingredients, and start frying — because these bites of heaven are waiting to be devoured!
