Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites: A Sweet and Crispy Delight

If you’re looking to elevate your dessert game, look no further than Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites. These bite-sized treats are the perfect combination of creamy, tangy cheesecake filling and sweet, fresh strawberries, all encased in a crispy, golden wonton wrapper. Whether you’re hosting a party, celebrating a special occasion, or just satisfying your sweet tooth, these crispy cheesecake wontons will surely impress your guests and leave them wanting more!

In this article, we’ll guide you through the simple yet delicious recipe for making these delightful deep-fried strawberry cheesecake stuffed wontons. Get ready for a dessert that’s both indulgent and incredibly easy to prepare!

Why You’ll Love Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

These little pockets of happiness are an irresistible twist on traditional cheesecake. The crispy exterior contrasts perfectly with the smooth and creamy filling inside. And with the addition of fresh strawberries, you get a burst of fruity sweetness that takes this treat to the next level. Plus, they’re so easy to make!

Ingredients You’ll Need:

For the wonton bites:

12-16 wonton wrappers (store-bought)
Vegetable oil or canola oil for frying

For the cheesecake filling:

8 oz cream cheese, softened
1/4 cup granulated sugar
1/2 tsp vanilla extract
1 tbsp sour cream (optional, for added creaminess)

For the strawberry filling:

1/2 cup fresh strawberries, finely chopped
2 tbsp granulated sugar (optional, depending on sweetness of strawberries)
1 tsp lemon juice (optional, for a little tartness)

For the topping:

Powdered sugar (for dusting)
A drizzle of chocolate sauce or strawberry syrup (optional, for extra decadence)

Step-by-Step Instructions to Make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Step 1: Prepare the Strawberry Filling

Start by preparing the strawberry filling. This step ensures that the strawberries are sweet and ready to pair with the creamy cheesecake filling.

Chop the fresh strawberries into small pieces. You can also lightly mash them with a fork for a smoother consistency if you prefer.
Mix the strawberries with the granulated sugar and lemon juice (if using). Stir well to combine. Allow the mixture to sit for about 10 minutes so the sugar draws out the juice from the strawberries. This helps to make the filling juicy and flavorful.

Step 2: Make the Cheesecake Filling

Now it’s time to make the luscious, creamy cheesecake filling.

In a large bowl, beat the softened cream cheese with an electric mixer or a whisk until it’s smooth and free of lumps.
Add the granulated sugar, vanilla extract, and sour cream (if using) to the bowl. Mix everything together until well combined and smooth. The sour cream adds an extra layer of richness to the cheesecake filling, but you can skip it if you prefer a simpler taste.
Your cheesecake filling should be thick, smooth, and creamy—ready to stuff into the wonton wrappers.

Step 3: Assemble the Wonton Bites

Assembling the stuffed wonton bites is the fun part. Here’s how to do it:

Lay a wonton wrapper flat on a clean surface. Place a spoonful of the cheesecake filling in the center of the wrapper. Be careful not to overfill—just a small dollop will do.
On top of the cheesecake filling, add a small spoonful of the strawberry filling. Be sure the strawberries are evenly distributed, so you get a good mix of flavors in every bite.
Fold the wonton wrapper over the filling to form a triangle or a pocket shape. Use a little water along the edges of the wrapper to seal it closed. If you prefer, you can also fold the edges inwards, creating a more “purse” shape.
Press the edges together tightly to ensure they stay sealed during frying. If you’re worried about the filling leaking out, you can also crimp the edges with a fork.

Step 4: Fry the Wonton Bites

Frying these little stuffed wonton bites is where the magic happens—they become crispy and golden brown, with the creamy filling inside melting to perfection.

Heat about 2 inches of vegetable oil or canola oil in a deep frying pan or pot over medium heat. The oil should be around 350°F (175°C) for optimal frying. You can test the temperature by dropping a small piece of wonton wrapper into the oil; it should sizzle immediately.
Carefully place the wonton bites into the hot oil, being sure not to overcrowd the pan. Fry them in batches, turning them gently with tongs or a slotted spoon to ensure they cook evenly on all sides.
Fry the wonton bites for about 2-3 minutes or until they’re golden brown and crispy. Be sure to watch them closely to avoid burning.
Remove the wonton bites from the oil and place them on a plate lined with paper towels to drain any excess oil.
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