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### **Step-by-Step Instructions for the Deep Hamburger Sausage & Pepperoni Pie**
Follow these steps to create the perfect Deep Hamburger Sausage & Pepperoni Pie. Each step is designed to build layers of flavor and ensure your pie turns out just right.
#### Step 1: Prepare the Pie Crust
1. **Make the Dough**: In a large mixing bowl, combine the all-purpose flour and salt. Add the cold butter cubes and use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs.
2. **Add Cold Water**: Gradually add cold water, one tablespoon at a time, mixing gently until the dough comes together. Be careful not to overwork the dough.
3. **Chill the Dough**: Once the dough has come together, shape it into a ball, wrap it in plastic wrap, and refrigerate it for at least 30 minutes. This helps the dough relax and become easier to roll out.
4. **Roll Out the Dough**: Once chilled, roll out the dough on a lightly floured surface into a circle large enough to fit your pie dish. Place the rolled dough into a 9-inch pie dish, pressing it into the bottom and sides. Trim any excess dough, leaving about 1 inch around the edges.
#### Step 2: Prepare the Filling
1. **Cook the Meats**: In a large skillet over medium heat, cook the ground beef and sausage until browned, breaking the meat apart as it cooks. Drain any excess fat.
2. **Sauté the Vegetables**: Add the chopped onion, garlic, and bell pepper to the skillet. Sauté for 3-4 minutes, until the vegetables soften.
3. **Add the Tomato Ingredients**: Stir in the tomato paste and cook for 1-2 minutes, allowing it to deepen in color. Then, add the crushed tomatoes and bring the mixture to a simmer.
4. **Season the Filling**: Add the dried oregano, dried basil, red pepper flakes (if using), salt, and pepper to the filling. Stir to combine and let it simmer for 10 minutes to allow the flavors to meld together.
5. **Add Pepperoni and Cheese**: Stir in the chopped pepperoni slices, followed by the shredded mozzarella and grated parmesan cheese. Mix everything together until the cheese is melted and the filling is cohesive.
#### Step 3: Assemble the Pie
1. **Fill the Pie**: Pour the prepared filling into the pie crust, spreading it out evenly. Make sure the filling is packed tightly and reaches the edges of the crust.
2. **Top the Pie**: Roll out the remaining dough and place it over the pie, sealing the edges by pressing the top and bottom crusts together. Trim any excess dough and crimp the edges for a decorative touch.
3. **Add the Egg Wash**: Beat the egg and brush it over the top crust. This will give the pie a golden, glossy finish when baked.
#### Step 4: Bake the Pie
1. **Preheat the Oven**: Preheat your oven to 375°F (190°C).
2. **Bake the Pie**: Place the pie on a baking sheet to catch any drips, then bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
3. **Cool and Serve**: Let the pie cool for 10 minutes before slicing and serving. This helps the filling set and makes it easier to slice.
### **Serving Suggestions for Deep Hamburger Sausage & Pepperoni Pie**
This hearty pie can be served on its own, but it also pairs wonderfully with a variety of sides. Here are some ideas for what to serve alongside your deep-dish pie:
1. **Garlic Bread**: A classic side that complements the rich flavors of the pie. The buttery, garlicky bread is perfect for dipping into any extra sauce from the pie.
2. **Mixed Green Salad**: A fresh salad with a light vinaigrette will provide a refreshing contrast to the richness of the pie.
3. **Roasted Vegetables**: Roasted vegetables like carrots, zucchini, and Brussels sprouts make a healthy and flavorful side dish.
4. **Coleslaw**: A tangy, crunchy coleslaw is a great way to balance the heaviness of the pie and add some crunch.
### **Tips for Making the Perfect Deep Hamburger Sausage & Pepperoni Pie**
1. **Use Cold Butter for the Crust**: Ensuring the butter is cold will result in a flaky and tender pie crust.
2. **Customize the Filling**: You can swap the meats for other favorites, like ground turkey, chicken sausage, or even vegetarian options such as lentils or tofu.
3. **Chill the Dough**: Chilling the dough before rolling it out helps prevent it from shrinking during baking.
4. **Bake on a Baking Sheet**: To catch any drips, place your pie on a baking sheet while it bakes.
5. **Let the Pie Rest**: Let the pie rest for a few minutes after baking to help set the filling and make slicing easier.
### **Conclusion**
The Deep Hamburger Sausage & Pepperoni Pie is a satisfying, flavorful dish that brings comfort and joy to any occasion. With its hearty filling of hamburger, sausage, and pepperoni, this pie is sure to become a new favorite in your recipe collection. Whether you’re feeding a crowd or enjoying a cozy family dinner, this pie has all the flavors you love in a rich, satisfying package.
With its customizable nature, you can make it your own by adjusting the ingredients and experimenting with different flavor combinations. Paired with a refreshing salad or a side of garlic bread, this deep-dish pie is the perfect meal for any time of the year. So, gather your ingredients, roll up your sleeves, and get ready to enjoy a delicious, comforting homemade pie that’s sure to impress!
