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Delicious and Appetizing Pasta Soup Recipe: A Comforting Meal for All Occasions
When the weather turns chilly or you simply crave a warm, comforting meal, nothing beats a hearty pasta soup. This easy-to-make dish combines the deliciousness of pasta with a flavorful, savory broth and a medley of vegetables and seasonings. Whether you’re looking for a cozy dinner for yourself or a dish to feed a crowd, this Pasta Soup recipe is sure to hit the spot.
Packed with flavor and texture, pasta soup is the perfect blend of comfort and nutrition, making it a staple in kitchens worldwide. Here’s how to create your own mouthwatering pot of pasta soup that will have everyone asking for seconds.
Ingredients You’ll Need:
To make this comforting and appetizing pasta soup, you’ll need a few simple ingredients that come together to create a hearty, flavorful dish:
- 2 tablespoons olive oil – For sautéing the vegetables and adding a rich, earthy flavor.
- 1 medium onion, chopped – The base of any great soup, providing sweetness and depth.
- 2 cloves garlic, minced – For that aromatic and savory kick.
- 2 medium carrots, peeled and diced – Adds a touch of sweetness and a nice crunch.
- 2 celery stalks, diced – Complements the carrots and gives a fresh crunch.
- 1 can (14.5 oz) diced tomatoes, with juices – Brings acidity and color to the broth.
- 6 cups vegetable or chicken broth – The foundation of the soup, providing depth and flavor.
- 1 bay leaf – For added fragrance and flavor.
- 1 teaspoon dried oregano – A classic Italian herb that enhances the taste of the soup.
- 1 teaspoon dried basil – Another herb that complements the flavors of the vegetables.
- Salt and pepper – To taste, for seasoning.
- 1 cup small pasta (like elbow macaroni, ditalini, or orzo) – The perfect pasta for this soup; small enough to fit in a spoonful.
- 2 cups fresh spinach – For a healthy addition that wilts beautifully into the broth.
- Parmesan cheese (optional) – For a finishing touch that adds a salty, savory layer to the soup.
Instructions:
1. Sauté the Vegetables
Start by heating the olive oil in a large pot over medium heat. Once hot, add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables soften and the onion becomes translucent. This step builds the base of your soup, allowing the vegetables to release their flavors.
2. Add the Garlic
Add the minced garlic to the pot and sauté for another 1-2 minutes. Garlic cooks quickly, and you’ll want it to become fragrant but not burned. This will fill your kitchen with an irresistible aroma.
3. Pour in the Broth and Tomatoes
Next, add the can of diced tomatoes (with juices) and the broth to the pot. Stir to combine, and then add the bay leaf, oregano, basil, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 10 minutes. This will allow the flavors to meld together and create a rich base for your soup.
4. Cook the Pasta
While the soup is simmering, add the pasta to the pot. Make sure to stir occasionally to prevent the pasta from sticking to the bottom. Let the soup simmer for an additional 8-10 minutes, or until the pasta is cooked al dente. You can adjust the cooking time depending on the type of pasta you use.
Tip: If you prefer a thicker soup, feel free to let the pasta absorb more of the broth. If you like a thinner soup, you can add a bit more broth or water.
5. Add the Spinach
Once the pasta is cooked, stir in the fresh spinach. It will wilt down almost immediately, adding a burst of color and a nutritious boost to your soup. Allow the spinach to cook for just 1-2 minutes.
6. Taste and Adjust
Before serving, taste the soup and adjust the seasoning if needed. Add more salt, pepper, or herbs to suit your taste. Remove the bay leaf, as it’s there for flavor but not meant to be eaten.
7. Serve and Garnish
Ladle the soup into bowls and sprinkle with freshly grated Parmesan cheese, if desired. The cheese adds a salty, creamy finish that makes the soup even more
