ADVERTISEMENT
3. Combine and Simmer:
Transfer beef and veggies into a casserole dish. Add beef broth, tomato paste (or diced tomatoes), and herbs. Cover tightly.
4. Slow Cook:
Bake in the oven at a moderate temperature (around 325°F or 160°C) for 2-3 hours, until the beef is tender and the sauce has thickened.
Serving Suggestions
Serve the Angel Beef Casserole with warm crusty bread or over creamy mashed potatoes to soak up all that delicious sauce. A simple green salad or steamed green beans make excellent accompaniments.
Why You’ll Love This Recipe
- Comfort food at its finest: Warm, hearty, and satisfying.
- Easy to make: Minimal prep with maximum flavor.
- Perfect for any occasion: Weeknight dinners or festive family meals.
- Flexible: Customize with your favorite vegetables or herbs.
Final Thoughts
The Delicious Angel Beef Casserole is more than just a meal—it’s a celebration of simple ingredients transformed into a rich and comforting dish. Perfect for cooler evenings or whenever you crave a nourishing, homemade dinner that brings everyone together.
Give it a try and experience the heavenly flavors for yourself!
Want a printable recipe or tips for making this casserole your own? Just ask—I’m here to help!
