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Delicious Breakfast Bread

Delicious Breakfast Bread

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  • Combine and fold: Add the wet ingredients to the dry and stir until just combined. Don’t overmix! Gently fold in any optional add-ins.
  • Bake: Pour the batter into your prepared loaf pan. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool and enjoy: Let the bread cool for 10–15 minutes before slicing. Serve warm, toasted, or at room temperature.

    • Serving Ideas

    • Spread with butter, jam, or cream cheese
    • Serve alongside fresh fruit or yogurt
    • Toast a slice and drizzle with honey or maple syrup
    • Use leftover slices for French toast or bread pudding

    Tips for the Best Breakfast Bread

    • For extra moisture, add 1/2 cup of mashed banana, applesauce, or shredded zucchini
    • Make it more indulgent by mixing in a handful of chocolate chips or a swirl of cinnamon sugar
    • Store leftovers wrapped in foil or an airtight container at room temperature for up to 3 days
    • Freeze slices individually for a grab-and-go breakfast anytime

    Final Thoughts

    This Delicious Breakfast Bread is the kind of recipe you’ll find yourself making again and again. It’s quick, comforting, and endlessly adaptable to whatever you’re craving. Whether you enjoy it plain, toasted, or loaded with your favorite mix-ins, it’s a warm and welcome way to start the day.

    Want a printable recipe card or a dairy-free version? I’d be happy to help!