Delicious Chicken Avocado Ranch Burritos:

#### **2. Preparing the Avocado Filling**

Now, let’s move on to the creamy avocado filling:

– **Step 1: Slice the Avocados** – Cut the ripe avocados in half and remove the pit. Use a spoon to scoop out the flesh and place it in a mixing bowl.

– **Step 2: Mash the Avocado** – Use a fork to mash the avocado to your desired consistency. Some people prefer a smooth texture, while others enjoy a chunkier version.

– **Step 3: Add Lime Juice, Salt, and Pepper** – Squeeze the juice of half a lime into the mashed avocado and season with salt and pepper. Mix well. The lime juice not only adds flavor but also prevents the avocado from turning brown.

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#### **3. Preparing the Ranch Dressing**

You can either use store-bought ranch dressing or make your own. Here’s how to prepare a simple homemade ranch dressing:

– **Step 1: Combine Ingredients** – In a small bowl, mix together 1/2 cup of sour cream, 1/2 cup of mayonnaise, and 1 tablespoon of ranch seasoning mix (or to taste). Stir until the ingredients are well combined. Adjust the seasoning to taste.

– **Step 2: Thin it Out (Optional)** – If you prefer a thinner dressing, add a little bit of milk to reach the desired consistency.

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#### **4. Assembling the Burritos**

Once all the components are ready, it’s time to assemble your Chicken Avocado Ranch Burritos. Here’s how:

– **Step 1: Warm the Tortillas** – If using large flour tortillas, heat them in a dry skillet for a few seconds on each side, just until warm and slightly pliable. This makes them easier to roll and prevents them from tearing.

– **Step 2: Add the Filling** – Lay each tortilla flat on a clean surface. In the center of each tortilla, spread a generous amount of the mashed avocado mixture. Next, add a few slices of the cooked chicken. Drizzle the homemade ranch dressing (or store-bought) over the chicken.

– **Step 3: Add Cheese and Veggies** – Sprinkle a handful of shredded cheese over the chicken. If desired, add fresh lettuce and diced tomatoes for extra flavor and crunch.

– **Step 4: Roll the Burrito** – Fold in the sides of the tortilla and roll it up tightly from the bottom, ensuring all the ingredients are sealed inside. Repeat the process for the remaining burritos.

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