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Delicious Crescent Cheese Danishes — Bakery-Style Treats Made Easy 🥐🧀✨
Craving a bakery-style pastry without the fuss? These Crescent Cheese Danishes are the perfect solution! Made with flaky crescent roll dough and a sweet, creamy cheese filling, they come together quickly and taste like they came straight from your favorite café.
Whether you’re hosting brunch, serving a sweet treat with coffee, or just want to enjoy a homemade pastry, these danishes are a go-to crowd-pleaser that look fancy but are incredibly easy to make.
🧀 Why You’ll Love These Crescent Cheese Danishes
- Quick and easy — made with store-bought crescent roll dough
- Creamy, sweet cheese filling that’s perfectly balanced
- Golden, buttery layers with a soft, flaky bite
- Great for breakfast, brunch, or dessert
- Look impressive but take only minutes to prepare!
🥐 Ingredients You’ll Need
- 1 can refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 2 tbsp sugar (granulated or powdered)
- ½ tsp vanilla extract
- Optional: lemon zest for a fresh twist
- Egg wash (1 egg + splash of water)
- Powdered sugar glaze (optional, for drizzling)
👩🍳 How to Make Crescent Cheese Danishes
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate into rectangles. Pinch the seams together if needed.
- In a bowl, mix cream cheese, sugar, and vanilla (and lemon zest if using) until smooth.
- Spread a spoonful of the cheese mixture in the center of each rectangle.
- Fold or twist the dough around the filling, shaping into rounds or pinwheels.
- Brush with egg wash for a golden finish.
- Bake for 12–15 minutes, or until golden brown and puffed.
- Cool slightly, then drizzle with a simple glaze made from powdered sugar and a touch of milk or vanilla.
