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How to Make It
- Preheat your oven and prepare a small springform or pie pan.
- Blend oats to make a fine flour or use as-is for more texture.
- Mash banana and mix with cream cheese, cocoa, vanilla, and egg until smooth.
- Combine wet and dry ingredients, pour into your pan, and bake until set.
- Chill before serving — like all good cheesecakes, it tastes even better cold!
Serving Suggestions
- Top with fresh berries or banana slices
- Dust with a sprinkle of cocoa or cinnamon
- Serve with a dollop of light whipped topping or Greek yogurt
- Slice and freeze for a ready-to-go healthy treat
Final Thoughts
This oatmeal-banana-cocoa cheesecake is the best of both worlds — comfort food you can feel good about. Whether you’re watching your diet, counting points, or just love dessert with a nutritious twist, this recipe is sure to become a favorite.
Would you like the full printable recipe or a breakdown of calories or WW points? I’d be happy to help tailor it to your needs!
Let me know if you want a version for a specific diet plan (Weight Watchers, low-carb, gluten-free, etc.), and I can adjust it accordingly!
