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**Instructions:**
1. **Prepare the Tomato Salsa:** In a small bowl, combine the diced tomatoes, red onion, cilantro, lime juice, salt, and pepper. Set aside to allow the flavors to meld.
2. **Toast the Bread:** Toast the slices of bread to your desired level of crispiness.([chefsbliss.com][1])
3. **Prepare the Avocado:** While the bread is toasting, slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with olive oil, lemon juice, salt, and pepper until smooth and creamy.
4. **Poach the Eggs:** Fill a saucepan with water and bring it to a gentle simmer. Add vinegar if using. Crack each egg into a small bowl and gently slide it into the simmering water. Poach the eggs for about 3-4 minutes, or until the whites are set but the yolks remain runny.
5. **Assemble the Dish:** Spread the mashed avocado evenly over the toasted bread slices. Place a poached egg on top of each slice. Spoon the tomato salsa over the eggs. Season with additional salt and pepper if desired.([chefsbliss.com][1])
6. **Serve:** Enjoy immediately as a satisfying breakfast, brunch, or dinner.
This dish offers a delightful balance of flavors and textures, making it suitable for any meal of the day.
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### 2. **French Toast**
French toast, also known as eggy bread, is a dish made from sliced bread soaked in beaten eggs and often milk or cream, then pan-fried. It’s a versatile dish that can be enjoyed sweet or savory, making it perfect for breakfast, brunch, or dinner.([Wikipédia][2])
**Ingredients:**
* 4 slices of bread (preferably a day or two old)
* 2 large eggs
* 1/2 cup milk or cream
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
* Pinch of salt
* Butter or oil for frying
* **For Sweet Toppings:** Maple syrup, powdered sugar, fresh berries, whipped cream
* **For Savory Toppings:** Grated cheese, sautéed mushrooms, spinach, bacon, or a fried egg
**Instructions:**
1. **Prepare the Custard:** In a shallow dish, whisk together the eggs, milk or cream, vanilla extract, ground cinnamon, and a pinch of salt.
2. **Soak the Bread:** Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Let the excess drip off.
3. **Cook the French Toast:** Heat a skillet or griddle over medium heat and add a little butter or oil. Cook the soaked bread slices for 2-3 minutes on each side, or until golden brown.
4. **Serve:** For a sweet version, top with maple syrup, powdered sugar, fresh berries, and whipped cream. For a savory version, add grated cheese, sautéed mushrooms, spinach, bacon, or a fried egg.
French toast’s adaptability allows it to be enjoyed in various ways, making it a timeless choice for any meal.([Wikipédia][2])
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### 3. **Shakshouka**
Shakshouka is a North African and Middle Eastern dish consisting of poached eggs in a flavorful tomato and spice sauce. It’s a hearty and satisfying meal that can be enjoyed at any time of day.([Wikipédia][3])
**Ingredients:**
* 2 tablespoons olive oil
* 1 onion, finely chopped
* 1 bell pepper, chopped
* 2 cloves garlic, minced
* 1 can (400g) diced tomatoes
* 1 teaspoon ground cumin
* 1 teaspoon paprika
* 1/2 teaspoon ground coriander
* Salt and pepper, to taste
* 4-6 large eggs
*
[1]: https://chefsbliss.com/breakfast-brunch-recipes/?utm_source=chatgpt.com “50+ Healthy and Hearty Breakfast Brunch Recipes for Any Occasion – ChefsBliss”
[2]: https://en.wikipedia.org/wiki/French_toast?utm_source=chatgpt.com “French toast”
[3]: https://en.wikipedia.org/wiki/Shakshouka?utm_source=chatgpt.com “Shakshouka”
