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### Thai-Influenced Ikan Bakar
Uses kaffir lime leaves and Thai bird’s eye chilies in the marinade, adding a distinctive citrusy and spicy twist.
### Grilled Fish Fillets
For ease, fish fillets can be marinated similarly and grilled on skewers, making for a quick and manageable meal.
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## Serving Suggestions
* Serve with steamed jasmine rice or coconut rice.
* Accompany with fresh cucumber slices, sliced tomatoes, and simple salad greens.
* Complement with traditional sambal belacan or sambal terasi.
* Add a squeeze of lime or calamansi to brighten the dish.
* Pair with cold beer, iced tea, or a crisp white wine like Sauvignon Blanc.
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## Nutritional Benefits of Ikan Bakar
* High in lean protein, essential for muscle repair.
* Rich in omega-3 fatty acids, which support heart and brain health.
* Low in saturated fat compared to fried fish alternatives.
* Contains antioxidants and anti-inflammatory compounds from spices like turmeric and lemongrass.
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## Frequently Asked Questions (FAQs)
### Can I use frozen fish?
Yes, but fresh fish is preferred for the best flavor and texture. Thaw frozen fish completely before marinating.
### What if I don’t have a charcoal grill?
You can use a gas grill or even a grill pan indoors, though the smoky flavor won’t be as pronounced.
### Can I make the marinade in advance?
Yes, the spice paste can be made ahead and stored in the fridge for up to a week or frozen.
### What if I don’t have banana leaves?
Use aluminum foil as a substitute to keep fish moist while grilling.
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## Troubleshooting Common Issues
* **Fish sticks to grill**: Use banana leaves or oil the grill grates well.
* **Fish cooks unevenly**: Ensure even heat distribution and flip carefully.
* **Fish dries out**: Baste frequently and don’t overcook.
* **Marinade too spicy or salty**: Adjust chili and salt quantities to taste.
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## Conclusion
The **Delicious Grilled Fish Recipe (Ikan Bakar)** is a fantastic way to enjoy fresh fish infused with fragrant spices and smoky char. It’s simple enough for a weeknight meal yet impressive enough for gatherings. This dish highlights the rich culinary heritage of Southeast Asia and offers endless possibilities for customization.
With fresh ingredients, a balanced marinade, and proper grilling techniques, you can create an authentic Ikan Bakar that will delight your palate and become a favorite in your cooking repertoire. So fire up the grill, gather your spices, and savor the irresistible flavors of this classic grilled fish!
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If you want a printable recipe, shopping list, or video guide, just ask!
