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Delicious Hamburger and Potato Casserole: A Hearty, Comforting Meal for the Whole Family

When you’re craving something warm, hearty, and full of flavor, nothing hits the spot like a Hamburger and Potato Casserole. This one-pan dish is the epitome of comfort food, combining tender potatoes, savory ground beef, and a creamy cheese sauce that all comes together for a satisfying meal. Whether you’re looking for a quick weeknight dinner or a dish to feed a crowd, this casserole is a winner every time.

Packed with protein, veggies, and layers of cheesy goodness, it’s the kind of meal that will fill you up without taking hours to prepare. It’s also incredibly versatile, so feel free to get creative and make it your own with different seasonings, toppings, and ingredients. One bite, and you’ll understand why this casserole is a family favorite!

Why You’ll Love Hamburger and Potato Casserole

Comforting & Hearty: The combination of ground beef and potatoes creates a satisfying and filling dish that’s perfect for any meal.
Simple Ingredients: Made with ingredients you likely already have on hand, this casserole is easy to whip up without a trip to the grocery store.
One-Pan Wonder: Less mess and cleanup! This casserole comes together in a single pan, making it a great choice for busy weeknights.
Customizable: Add your favorite veggies, switch up the cheese, or play around with seasonings to make it your own.

Ingredients

1 lb ground beef
4 large potatoes, peeled and thinly sliced
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup (or cream of chicken, if preferred)
1 cup shredded cheddar cheese (or your favorite cheese)
1/2 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme (optional)
Salt and pepper to taste
2 tablespoons olive oil or butter (for cooking)
Fresh parsley or green onions (for garnish, optional)

Instructions

Preheat the oven: Begin by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter and set it aside.
Cook the ground beef: In a large skillet, heat the olive oil or butter over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until browned and fully cooked through, about 6-8 minutes. Drain any excess fat and set the beef aside.
Sauté the onion and garlic: In the same skillet, add the chopped onion and minced garlic. Sauté for about 3-4 minutes, or until the onion is soft and translucent. Stir in the Worcestershire sauce and dried thyme (if using), then remov

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