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Stack cooked crêpes on a plate and keep warm under a clean towel or foil.
🍓 Sweet Crêpe Filling Ideas
- Fresh berries + whipped cream
- Nutella + sliced bananas
- Lemon juice + powdered sugar
- Cinnamon apples + vanilla yogurt
- Peanut butter + dark chocolate chips
🧀 Savory Crêpe Filling Ideas
- Ham, cheese & spinach
- Scrambled eggs & sautéed mushrooms
- Roasted veggies & pesto
- Smoked salmon, cream cheese & capers
- Avocado, black beans & salsa
🔁 Tips for Perfect Crêpes
- Let the batter rest – This allows the flour to fully hydrate and the bubbles to settle, resulting in more tender crêpes.
- Use a hot pan – But not too hot. Medium heat ensures even cooking without burning.
- Thin batter is key – Add a splash more milk if needed to reach the right consistency.
- No crêpe pan? No problem – A regular 8–10″ non-stick skillet works just fine.
🇫🇷 A French Classic at Your Fingertips
Homemade crêpes might seem like something you’d only enjoy at a Parisian café, but with this simple recipe, you can bring that same elegance and joy to your own kitchen. Whether you’re stacking them high with fruit or rolling them around savory fillings, this recipe is a delicious reminder that simple ingredients can make something truly special.
Ready to flip your first crêpe? Let me know if you’d like a printable version or a step-by-step photo guide! Bon appétit! 🥞🇫🇷