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4. Bake:
Spread the mixture evenly into the prepared pan. Bake for 25–30 minutes or until the edges are golden and the center is set but still soft.
5. Cool and Slice:
Let the milk bars cool completely in the pan before slicing. For extra clean cuts, refrigerate for 30 minutes before serving.
Why You’ll Love This Recipe
- One bowl, no fuss: Minimal cleanup and easy prep make this ideal for quick desserts.
- Deep, creamy flavor: Thanks to sweetened condensed milk and milk powder, the flavor is rich and comforting.
- Versatile: Customize with your favorite toppings or mix-ins—from chocolate to fruity swirls.
- Crowd-pleaser: Kids and adults alike love these soft, sweet, milky bars.
Tips for Success
- Don’t overbake: These bars are best when slightly gooey in the middle.
- Chill before cutting: For clean, even slices, cool completely and use a sharp knife.
- Add a drizzle: Top with melted white chocolate or a light caramel glaze for an extra layer of decadence.
Final Bite
This Delicious Milk Bar is more than just a sweet treat—it’s a bite of comfort, nostalgia, and pure joy. Whether you serve it warm with a scoop of ice cream or enjoy it straight from the fridge with a cup of tea, this creamy dessert bar will always hit the spot.
Give it a try and taste why this deceptively simple treat is anything but ordinary.
Would you like me to include a printable recipe card or create a version inspired by Milk Bar bakery’s famous treats?
