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#### **Instructions:**
1. **Prepare the Meat:**
If you’re marinating the mutton, combine the yogurt, turmeric powder, garlic, ginger, and a pinch of salt in a bowl. Add the mutton pieces, mix well, and marinate for at least 1 hour or overnight in the refrigerator.
2. **Sauté the Onions:**
In a large pot, heat the oil or ghee over medium heat. Add the sliced onions and sauté until golden brown, about 10-12 minutes. This caramelization step is essential for adding flavor to the curry base.
3. **Add Garlic and Ginger:**
Add the minced garlic and ginger to the onions and sauté for another 2-3 minutes until fragrant.
4. **Cook the Spices:**
Add the whole spices (cloves, cardamom, cinnamon, and bay leaf) to the pot. Stir for about 30 seconds to allow the
spices to release their flavors.
5. **Add Tomatoes and Ground Spices:**
Add the pureed tomatoes, turmeric, red chili powder, coriander, and cumin. Stir well and cook for about 5-7 minutes until the tomatoes break down and the spices are cooked through.
6. **Add the Mutton:**
Add the marinated mutton pieces to the pot and sear them until they are browned on all sides.
7. **Simmer the Curry:**
Pour in the water or stock, bring the curry to a boil, and then reduce the heat to low. Cover the pot and simmer for 1.5 to 2 hours, or until the mutton is tender and the curry sauce has thickened. You can also use a pressure cooker to cook the curry faster.
8. **Finish the Curry:**
Once the mutton is cooked and tender, stir in the garam masala and adjust the salt to taste. Let the curry simmer for another 10 minutes to allow the flavors to meld together.
9. **Garnish and Serve:**
Garnish the mutton curry with fresh cilantro leaves and serve hot with steamed rice, naan, or paratha.
### Conclusion: A Classic Dish for Every Occasion
Mutton curry is a dish that has stood the test of time. It’s a rich, flavorful comfort food that brings warmth, satisfaction, and joy to every meal. Whether you’re cooking for a special occasion or simply indulging in a cozy dinner, mutton curry is sure to impress with its complex flavors, tender meat, and aromatic spices.
The key to perfecting mutton curry lies in using quality ingredients, allowing the meat to slowly simmer in a rich sauce, and balancing the spices to create a deeply satisfying dish. So, gather your ingredients, follow the steps, and get ready to serve up a delicious mutton curry that’s guaranteed to become a family favorite!
