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Delicious No-Bake Banana Split Cheesecake: A Simple and Irresistible Treat
If you’re a fan of cheesecake and banana splits, then get ready to indulge in a dessert that combines the best of both worlds. A No-Bake Banana Split Cheesecake is a dreamy, creamy treat that’s easy to make and perfect for any occasion. With layers of creamy cheesecake filling, fresh bananas, and all the classic banana split toppings, this dessert is sure to impress your family and friends. Plus, no oven required!
Why You’ll Love This No-Bake Banana Split Cheesecake:
- Easy to Make: No baking skills required! This dessert comes together quickly and easily with minimal effort.
- No Oven, No Fuss: Perfect for hot summer days when you don’t want to turn on the oven but still crave a decadent dessert.
- Layered with Flavor: The cheesecake filling is rich and smooth, and the toppings (bananas, chocolate, whipped cream, and maraschino cherries) make it a showstopper.
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 2 cups cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup sour cream (optional, for extra creaminess)
For the Toppings:
- 2-3 ripe bananas, sliced
- 1/4 cup chocolate syrup
- 1/4 cup pineapple, crushed or diced
