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Step 2: Make the Sauce
- In a small saucepan, heat olive oil over medium heat.
- Add garlic and sauté for 30 seconds, then stir in the crushed tomatoes and herbs.
- Simmer for 10–15 minutes. Season with salt and pepper to taste.
Step 3: Assemble the Pizza
- Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- Roll out the dough on a floured surface to your desired thickness.
- Transfer to a baking sheet or pizza peel lined with parchment.
- Spread sauce evenly over the dough.
- Sprinkle with cheese and add your favorite toppings.
- Brush crust edges with olive oil for a golden finish.
Step 4: Bake
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove from oven, let cool for a couple of minutes, then slice and serve!
🌟 Tips for Pizza Perfection
- Crispier Crust? Use a preheated pizza stone or cast iron pan.
- Extra Flavor? Add a sprinkle of garlic powder or parmesan to the crust before baking.
- Feeling Fancy? Try finishing with a drizzle of truffle oil, balsamic glaze, or fresh arugula.
🧡 The Beauty of Homemade Pizza
This delicious pizza recipe is more than just a meal—it’s an experience. You can turn it into a fun cooking night, a DIY pizza party, or even a freezer meal for later. The ingredients are flexible, the process is enjoyable, and the end result is always crowd-pleasing.
So roll up your sleeves, gather your favorite toppings, and create your own slice of heaven. Because nothing says comfort and joy quite like a freshly baked, homemade pizza.
Mangia! 🍕✨