Delicious salmon bread

💡 Tips & Variations

• No salmon? Use tuna or smoked trout for a different but equally tasty result.
• Add-ins: Try sun-dried tomatoes, capers, or chopped olives for extra flair.
• Gluten-free: Use a 1:1 gluten-free flour blend.
• Make it mini: Use a muffin tin instead of a loaf pan for bite-sized versions.

❤️ Why You’ll Love It

This salmon bread is:

• Quick to prepare
• Full of protein and flavor
• Make-ahead and freezer-friendly
• Elegant enough for entertaining, easy enough for everyday

It’s one of those hidden gem recipes — the kind that surprises people, gets asked for again, and becomes a regular in your rotation. One bite, and you’ll see why.

Would you like a printable version of the recipe, a meal pairing guide, or a video script to go along with it? I can help with that too!