Delicious salmon bread

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the flour, baking powder, baking soda, and salt.
3. In another bowl, whisk eggs, yogurt (or sour cream), olive oil, and lemon juice.
4. Combine wet and dry ingredients, then gently fold in the cooked salmon, herbs, and onion if using.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 45–50 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool slightly before slicing.

Serving Ideas

Serve salmon bread warm with a dollop of cream cheese or a smear of herb butter. It pairs beautifully with fresh salads, roasted vegetables, or a tangy cucumber-dill sauce. It’s also fantastic as a protein-packed snack on its own.

Final Thoughts

Delicious salmon bread is a creative and wholesome way to enjoy seafood beyond the usual fillets or salads. Its comforting texture and rich flavors make it a standout dish that’s easy to prepare and perfect for any occasion. Give this recipe a try and delight your taste buds with every savory bite!

Would you like me to add variations, such as adding cheese, spices, or a gluten-free version?