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Delicious Strawberry Jam in 15 Minutes: The Secret Is in the Cooking Technology
Nothing beats the taste of homemade strawberry jam – its sweet, fruity goodness is the perfect addition to toast, yogurt, or even as a topping for desserts. While making jam from scratch may sound time-consuming, this 15-minute strawberry jam recipe is a game-changer! Not only will you enjoy the fresh, vibrant flavor of strawberries, but you’ll also be able to whip it up in no time, thanks to a special technique that guarantees a perfect result every time.
What’s the secret to this quick and foolproof strawberry jam? It’s all in the cooking technology – the method used to cook the fruit and sugar together, which ensures your jam turns out just the right consistency, rich in flavor, and beautifully preserved. Let’s dive into the recipe and learn how to make strawberry jam in just 15 minutes!
Ingredients:
- 4 cups of fresh strawberries, hulled and halved (you can also use frozen strawberries if fresh ones are unavailable)
- 2 cups of granulated sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract (optional, but adds a lovely depth of flavor)
- 1/4 cup of water
- 1 packet of pectin (optional, for faster setting, or use the natural pectin in the strawberries)
Instructions:
1. Prepare the Strawberries:
Start by washing and hulling your strawberries. Once they are clean, cut the strawberries in half or quarters, depending on how chunky or smooth you want your jam to be. For a smoother consistency, you can also mash the strawberries lightly with a fork or potato masher.
2. Combine Ingredients in a Pot:
In a large saucepan or pot, add the strawberries, sugar, water, and lemon juice. Stir the mixture together, ensuring that the strawberries are coated with the sugar. The lemon juice helps the pectin work its magic, providing the necessary acidity for the jam to set and giving it a tangy balance against the sweetness of the strawberries.
3. Start Cooking Over Medium Heat:
Place the pot over medium heat, stirring occasionally to prevent the sugar from burning and to help it dissolve into the water. As the mixture heats up, the strawberries will release their juices and the sugar will begin to dissolve. This is when the mag
