Delight your taste buds with these scrumptious Eggplant Rolls stuffed with savory minced meat! – Page 2

for 10–15 minutes to remove bitterness. Pat dry with a paper towel.

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Brush both sides with olive oil, season with pepper, and bake for about 10–15 minutes until soft and flexible.

Make the Filling:

In a pan, sauté the onion and garlic until soft.
Add the ground meat and cook until browned.
Stir in tomato paste, paprika, cumin, salt, and pepper. Cook for another 5–7 minutes.
Remove from heat and stir in fresh herbs.

Assemble the Rolls:

Place a spoonful of the meat filling at one end of each eggplant slice.
Roll tightly and place seam-side down in a baking dish.
Optional: Top with a spoonful of tomato sauce and a sprinkle of cheese.

Bake to Perfection:

Bake at 180°C (350°F) for 15–20 minutes, or until bubbly and golden on top.

Serve & Enjoy:

Serve warm with a side salad, rice, or a dollop of yogurt.

💡 Tips & Variations

Make it vegetarian: Use lentils, mushrooms, or a mix of veggies and nuts in place of meat.
Spice it up: Add a pinch of chili flakes or harissa paste to the filling for extra heat.
Go cheesy: Add some shredded cheese directly into the filling for a gooey surprise.

🥂 Perfect Pairings

A glass of red wine like Shiraz or Cabernet Sauvignon.
A refreshing yogurt dip or tzatziki.
A light couscous or quinoa salad on the side.

✨ Final Thoughts

These Eggplant Rolls with savory minced meat are more than just a meal — they’re a celebration of rich flavors, comforting textures, and wholesome ingredients. Whether you’re cooking for guests or just want to treat yourself to something special, this dish is sure to satisfy.

Ready to give it a try? Your taste buds will thank you!

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