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Deluxe Egg Salad Sandwiches

Deluxe Egg Salad Sandwiches

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### How to Make Deluxe Egg Salad Sandwiches

**1. Prepare the Eggs:**
Place eggs in a pot and cover with cold water. Bring to a boil, then cover, turn off heat, and let sit for 10-12 minutes. Transfer to ice water to cool, then peel and chop roughly.

**2. Mix the Salad:**
In a bowl, combine mayonnaise, Dijon mustard, lemon juice, smoked paprika, salt, and pepper. Add chopped eggs, celery, pickles, and dill. Gently fold together until well mixed but still chunky.

**3. Assemble the Sandwiches:**
Toast your bread lightly if desired. Spread a generous amount of egg salad onto the bread slices. Add optional toppings like crisp lettuce, tomato, or creamy avocado for extra freshness.

**4. Serve and Enjoy:**
Cut sandwiches in halves or quarters for easy handling. Perfect for picnics, lunchboxes, or a quick meal at home.

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### Tips for the Best Egg Salad Sandwich

* Use **fresh eggs** and don’t overcook them to keep the yolks creamy.
* Customize your mix-ins! Add chopped bacon, green onions, or even a dash of hot sauce for a spicy kick.
* Swap mayo for Greek yogurt for a lighter, tangier salad.
* Serve open-faced on toasted bread for a trendy twist.

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### Why You’ll Love This Recipe

Egg salad sandwiches are comfort food at its finest—creamy, flavorful, and filling. This deluxe version is perfect for anyone who wants a little extra flair without a ton of fuss. It’s quick to make, budget-friendly, and endlessly adaptable to your taste.

Ready to upgrade your lunch game? Try these **Deluxe Egg Salad Sandwiches** today and savor every bite!

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Would you like me to add ideas for side dishes or beverages that pair perfectly with this sandwich?