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til well combined.
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Step 4: Add Water and Vanilla
Slowly add the water to the dry ingredients while stirring to ensure a smooth mixture. Once the water is fully incorporated, add the vanilla extract. Mix everything together until you have a runny but well-combined liquid filling.
Step 5: Pour the Filling into the Crust
Pour the water mixture into the prepared pie crust. Dot the top of the filling with small pieces of butter to ensure it melts into the custard as it bakes, adding a rich flavor.
Step 6: Bake the Pie
Place the pie in the preheated oven and bake for about 45-50 minutes. The pie is done when the filling has set and is golden brown on top. It will still be a bit wobbly in the center when you first take it out, but it will firm up as it cools.
Step 7: Let It Cool
Allow the pie to cool completely on a wire rack before slicing. This gives the filling time to set properly. It can be served either warm or at room temperature.
The Magic of Depression Era Water Pie:
The beauty of this pie lies in its simplicity. With just a few basic ingredients, you end up with a custard-like filling that’s sweet, buttery, and perfectly balanced. The texture is reminiscent of a traditional cream pie, and the water serves as the base that carries the flavor of the other ingredients.
Despite its lack of typical pie ingredients like eggs or milk, Water Pie has a comforting taste that brings a little bit of sweetness and nostalgia with every bite. It’s a reminder of a time when people had to rely on their ingenuity and resourcefulness to create something that could lift their spirits during difficult times.
Why Is Water Pie Still Loved Today?
While Depression Era Water Pie started as a necessity in a time of scarcity, it has endured as a beloved recipe for its simplicity and unique taste. People who enjoy history and nostalgia find comfort in this pie, as it reflects a time when families came together and shared what little they had.
It’s also a wonderful recipe for anyone looking for a simple, budget-friendly dessert. You don’t need expensive or exotic ingredients to make a treat that’s sweet, satisfying, and full of flavor. It’s a dessert that proves you don’t need a lot of fancy ingredients to create something delicious.
Conclusion:
Depression Era Water Pie is a simple yet nostalgic recipe that serves as a reminder of how people could create something wonderful out of limited resources. Made with just a few everyday ingredients—water, sugar, butter, and flour—this pie is a testament to the resourcefulness and creativity that defined the era.
Whether you’re looking for a slice of history or simply craving a delicious, budget-friendly dessert, Water Pie is sure to satisfy your sweet tooth while offering a taste of the past. Give it a try, and enjoy this humble yet heartwarming pie that’s been cherished for generations.
