Dessert with 1 egg and yogurt, easy and quick without oven

Step-by-Step Instructions

Step 1: Prepare the Mixture

1. Whisk the Egg: In a medium-sized mixing bowl, whisk the egg well until it’s smooth and slightly frothy. This will help make your dessert light and airy.
2. Mix with Yogurt: Add the yogurt to the whisked egg and stir until combined. The yogurt provides a creamy texture, and it pairs perfectly with the egg to create a smooth consistency.
3. Add Sweetener and Flavor: Stir in the sugar, vanilla extract (if using), cornstarch, and a pinch of salt. The cornstarch will help thicken the mixture, giving your dessert a pudding-like texture without needing to cook it for long. Mix until everything is well incorporated.

Step 2: Heat the Mixture

1. Stovetop Cooking: Pour the mixture into a small saucepan and place it over low to medium heat. Stir constantly to prevent the mixture from sticking to the pan or forming lumps. Continue stirring until the mixture thickens slightly. This should only take about 3-5 minutes.
2. Watch for the Right Consistency: You’ll know it’s ready when the mixture has thickened to a custard-like consistency. It should coat the back of a spoon but still be smooth and creamy.

Step 3: Cool and Serve

1. Chill: Once thickened, remove the saucepan from the heat and let the dessert cool for a few minutes. For an extra cool treat, you can transfer it to serving bowls or cups and refrigerate for 30 minutes to an hour before serving. The dessert will firm up slightly more as it cools.
2. Serve: Once chilled, top your dessert with your favorite toppings. Fresh fruit, crushed nuts, chocolate shavings, or a drizzle of honey or caramel sauce can add extra flavor and texture.

Why You’ll Love This Dessert

1. Quick and Easy: The entire process takes about 10 minutes, and you don’t need to spend any time preheating the oven. It’s a perfect last-minute dessert when you’re craving something sweet but don’t have much time.
2. No-Bake: You won’t need any baking skills or equipment, just a saucepan and a whisk! It’s perfect for those hot summer days when you don’t want to turn on the oven.
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4. Creamy and Satisfying: The combination of egg and yogurt creates a rich, creamy texture that’s indulgent without being too heavy. It’s like a lighter version of a custard or pudding.
5. Customizable: You can make this dessert your own by adding different toppings or adjusting the sweetness. Add a few chocolate chips, sprinkle cinnamon, or mix in some mashed berries for a fun twist.
6. Healthier Alternative: Compared to many traditional desserts, this one is relatively light, thanks to the use of yogurt and a single egg. You can even use a low-fat or dairy-free yogurt option for a healthier or dairy-free version.

Tips for Success

• Adjust Sweetness: You can increase or decrease the sugar based on your preferences. If you want a more natural sweetness, try using honey or maple syrup instead of sugar.
• Flavor Variations: Add spices like cinnamon, nutmeg, or cocoa powder to the mixture for a different flavor profile. You can also experiment with different extracts like almond or lemon for a twist.
• Texture: If you prefer a thicker consistency, simply increase the amount of cornstarch or reduce the heat slightly and cook it for a few more minutes.

Final Thoughts

This Dessert with 1 Egg and Yogurt is proof that simple ingredients can create something wonderfully delicious. It’s the perfect solution for those times when you want a quick, homemade dessert but don’t want to deal with complicated recipes or long cooking times. Whether you’re in a hurry or just want a comforting treat, this dessert will become your new favorite go-to.

Give it a try and enjoy the creamy, smooth texture and endless possibilities for topping!