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Deviled Ham Salad

Deviled Ham Salad

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  • Serve: Spread it on crackers, toast, sandwiches, or use it as a dip for veggies.

    • Tips and Variations

    • Add chopped boiled eggs for a heartier, egg-salad-style twist.
    • Try smoked paprika or horseradish for even more bold flavor.
    • Use Greek yogurt in place of some mayo for a lighter version.
    • Serve on rye bread, croissants, or in lettuce cups for a fun and flexible meal or snack.

    Why You’ll Love It

    • Quick and easy – Comes together in minutes.
    • Great use for leftover ham – A smart way to repurpose holiday ham or deli meat.
    • Packed with flavor – Tangy, creamy, savory, and a little spicy.
    • Make-ahead friendly – Perfect for meal prep, potlucks, or picnics.

    Final Thoughts

    Deviled Ham Salad is proof that simple ingredients can make something truly crave-worthy. It’s a classic recipe that deserves a spot in your rotation — humble, bold, and full of character. Whether you’re spreading it on crackers for a snack or layering it into sandwiches for lunch, this dish brings retro charm and big flavor to the table.

    Want a printable recipe card or short-form version for social media? I’d be happy to help!