Did not know this

Did Not Know This: Surprising Cooking Tips and Hacks You Need to Try!

We all have our go-to cooking routines, but every once in a while, we stumble upon a tip or hack that completely changes the way we prepare food. Whether you’re a beginner in the kitchen or a seasoned chef, there’s always something new to learn that can make your cooking experience faster, easier, and more flavorful. In this article, we’re sharing some surprising cooking tips and hacks that you might not know yet—but you’re going to want to try!

1. How to Make Crispy Roasted Vegetables Every Time

Roasting vegetables is a classic way to bring out their natural sweetness and flavor, but getting them crispy can be tricky. Here’s a little-known hack: before roasting, toss your vegetables in cornstarch. A light coating of cornstarch helps absorb moisture and creates that crispy outer layer we all love. Pair this with high heat (400°F or more) and a little oil for a perfectly crispy texture!

2. The Secret to Perfectly Fluffy Rice

If you’ve struggled with rice that turns out too sticky or clumpy, this tip will change your life. Rinse your rice before cooking it! Rinsing removes excess starch that can make rice sticky and gooey. Another secret: cook your rice in a 2:1 ratio of water to rice, and let it sit covered for 5 minutes after it’s done cooking. This allows the rice to steam and fluff up beautifully.

3. The Best Way to Peel Garlic—No Knife Needed!

Peeling garlic can be a pain, especially when you’re dealing with multiple cloves. Here’s a fun hack you probably didn’t know: smash the garlic clove with the flat side of your knife (or a garlic press) just enough to crack it open. The skin will easily peel away, and you won’t even need to use your fingers. This method works faster and avoids garlic getting stuck under your nails!

4. Make Your Own Herb Butters for Extra Flavor

Herb butter can take almost any dish to the next level, but buying it at the store can be expensive. Here’s an easy way to make your own: soften butter and mix in fresh herbs, garlic, and seasonings of your choice (think rosemary, thyme, parsley, garlic, lemon zest, etc.). Spoon the mixture onto plastic wrap and roll it into a log. Refrigerate or freeze for later use—perfect for steak, vegetables, or pasta!

5. Use a Muffin Tin to Organize Your Kitchen Staples

Did you know your muffin tin can do more than just make muffins? Use it to organize your kitchen staples like spices, small fruits, or even eggs! You can create mini servings of salad dressing, sauces, or even prep small portions of ingredients for easy grab-and-go meals. It’s a great way to keep things neat and make meal prep easier.

6. Use Ice Cubes to Preserve Fresh Herbs

Fresh herbs can spoil quickly, but you can extend their shelf life with this genius hack. Chop up your fresh herbs and freeze them in ice cube trays with olive oil or water. Once frozen, these cubes are perfect for adding flavor to soups, stews, and sauces. You won’t have to worry about herbs wilting and you’ll always have them on hand when cooking!

7. The Trick to Perfectly Soft Boiled Eggs

Ever tried making soft-boiled eggs, only to find that they’re too runny or overcooked? Here’s how to get them just right: boil the water first, then gently lower the eggs in using a spoon. After 5–6 minutes of boiling, immediately transfer the eggs to an ice bath to stop the cooking process. This results in a perfectly soft and gooey center.

8. Never Overcook Chicken Again with the Thermometer Trick

One of the most common kitchen struggles is overcooking chicken, leading to dry, flavorless meat. The solution? Invest in an instant-read thermometer. For perfectly cooked chicken, it should reach an internal temperature of 165°F (75°C). Use this thermometer to ensure you never overcook or undercook poultry again.

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