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Mashed Potato Waffles: The (Shockingly Good) Recipe
Ingredients:
- 2 cups leftover mashed potatoes
- 1 egg
- 1/2 cup shredded cheese (cheddar, mozzarella, or parmesan)
- 2 tablespoons chopped green onions or chives (optional)
- Salt & pepper to taste
- Cooking spray or oil for the waffle iron
Instructions:
- Mix It Up
In a mixing bowl, combine mashed potatoes, egg, cheese, and green onions. Season lightly if your mashed potatoes weren’t heavily seasoned before. - Heat the Waffle Maker
Spray or brush your waffle iron with oil. Preheat until hot. - Cook to Crispy Perfection
Spoon the mixture onto the waffle iron, spreading it out evenly. Close the lid and cook for 4–6 minutes, or until golden and crisp. - Serve & Enjoy
Serve hot with sour cream, hot sauce, or even a fried egg on top for the ultimate savory breakfast.
Why This Works
The waffle iron transforms leftover mashed potatoes into something new and crave-worthy. The outer layer crisps up beautifully while the inside stays creamy and cheesy — like a hash brown and a waffle had a very tasty baby.
Final Thoughts
We love a good surprise in the kitchen, and this recipe is one of those “didn’t know about this” moments that’s too good not to share. It turns something boring (leftovers) into something brilliant, and chances are, you already have everything you need.
So next time you see that Tupperware of mashed potatoes in the fridge, don’t sigh — get your waffle iron ready.
Would you like variations of this recipe (like sweet potato or loaded bacon versions), a printable card, or a short reel script for TikTok or Instagram?
