Didn’t know to do this

✨ More “Didn’t Know to Do This” Moments in the Kitchen

Here are a few more small but mighty kitchen hacks that make you say, “How did I not know this?”

• Use a spoon to peel ginger: It scrapes the skin off easily without wasting any of the root.
• Freeze leftover herbs in olive oil: Chop herbs, place in ice cube trays, cover with oil, and freeze. Instant flavor bombs for future meals.
• Use a straw to hull strawberries: Push it through the bottom, and the stem pops right off.
• Reheat pizza in a skillet, not the microwave: Keeps the crust crisp and the cheese melty—no soggy slices.

🧠 Why These Tips Matter

It’s not just about saving time—it’s about making cooking less stressful and more enjoyable. Every clever shortcut adds up to more confidence in the kitchen and less frustration over little tasks.

Final Thought

Sometimes the smallest discoveries can feel like the biggest upgrades. Whether it’s peeling garlic with a jar or using a spoon instead of a peeler, these smart, simple moves are what make everyday cooking a little easier—and a lot more fun.

Next time you find yourself muttering, “Didn’t know to do this,” just smile—because now you do.

Want a free cheat sheet of quick kitchen hacks like these? Just ask—I’d be happy to put one together for you!