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## **2. How to Cook a Perfect Soft-Boiled Egg with Ice**
Soft-boiled eggs are a beloved breakfast staple, but getting the timing just right can be tricky. Overcooked eggs can become rubbery, while undercooked eggs result in a runny yolk that’s hard to scoop. But there’s a surprisingly easy method that will give you a perfectly cooked soft-boiled egg every time: using ice.
**Why it works:**
The trick to soft-boiled eggs is cooking them at a controlled temperature and then quickly shocking them in ice water to stop the cooking process. This method gives you that perfectly runny yolk and set whites without worrying about overcooking.
**How to do it:**
1. Bring a pot of water to a boil.
2. Gently add the eggs to the boiling water with a spoon (be careful not to crack the shells).
3. Boil the eggs for 6-7 minutes, depending on how runny you want the yolk. For a soft-boiled egg with a slightly set yolk, 6 minutes is perfect.
4. While the eggs are cooking, prepare a bowl of ice water.
5. Once the eggs are done cooking, carefully remove them from the water and place them in the ice water bath.
6. Let the eggs sit in the ice water for about 5 minutes to cool and stop the cooking process.
7. Crack the shells and enjoy your perfectly soft-boiled eggs!
**What you didn’t know:** The ice bath doesn’t just cool the eggs quickly; it also helps the shell come off much easier, making peeling them a breeze.
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## **3. Add Olive Oil to Milk for Creamier Sauces**
Making creamy sauces can sometimes be a bit of a challenge, especially if you’re trying to create a rich texture without using too much butter or cream. Here’s a trick that might surprise you: adding olive oil to milk can make your sauces creamier and silkier without adding extra fat.
**Why it works:**
Olive oil has healthy fats that can enhance the creaminess of the sauce, making it more luxurious without the need for a heavy dose of cream or butter. Additionally, the oil helps to emulsify the sauce, creating a smooth and velvety texture.
**How to do it:**
1. Begin by heating your milk in a saucepan over medium heat.
2. Add about 1 tablespoon of high-quality olive oil for every cup of milk.
3. Stir until the olive oil is fully incorporated into the milk. This step adds a nice richness to the sauce, perfect for dishes like mac and cheese, Alfredo pasta, or creamy soups.
4. Add any other seasonings or ingredients to your sauce as needed, such as garlic, herbs, or cheese.
**What you didn’t know:** This trick works with more than just pasta sauces—try it next time you’re making a cream-based soup, mashed potatoes, or even a cheesy dip. Olive oil can be a healthier and more versatile alternative to the typical fatty ingredients.
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## **4. Revive Wilted Vegetables with Ice Water**
You’ve probably had vegetables go limp and wilt in the fridge, but before you toss them out, there’s a simple trick you can try to bring them back to life: soaking them in ice water. This method works wonders for leafy greens, herbs, and other vegetables that have lost their crispness.
**Why it works:**
Ice water helps rejuvenate wilted vegetables by rehydrating them. The cold water causes the cells in the plants to tighten up again, returning them to a fresh and crisp state. This trick can help you avoid wasting vegetables and save money by reviving them instead of throwing them away.
**How to do it:**
1. Fill a large bowl with ice and cold water.
2. Submerge the wilted vegetables in the ice water for about 10-15 minutes. Leafy greens like spinach, lettuce, and cilantro work particularly well.
3. After soaking, gently dry the vegetables with a paper towel or kitchen cloth.
4. Use them immediately or store them in the fridge to keep them crisp.
**What you didn’t know:** You can even revive herbs like parsley or basil this way! Simply trim the stems, place them in ice water, and watch them perk up in no time.
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