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### Didn’t Realize You Could Do This! A Game-Changing Recipe Hack You’ll Love
When it comes to cooking and baking, there’s always a little magic that happens in the kitchen. You might follow a recipe to the letter, or perhaps you experiment with flavors and techniques, but there are always those unexpected moments where you discover a game-changing trick. One of those “didn’t realize you could do this!” moments is what makes cooking so fun and exciting. Whether you’re a beginner or a seasoned pro, uncovering a clever hack or a surprising twist on a classic recipe can change everything.
In this article, we’re going to explore a recipe hack that you might not have known existed, but once you try it, you’ll wonder why you didn’t discover it sooner! Ready to unlock the magic? Let’s dive in!
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### The Secret Hack: Freezing Fresh Herbs in Olive Oil
**Did you know that you can freeze fresh herbs in olive oil for an easy, flavorful addition to your dishes later on?**
It’s true! Freezing fresh herbs in olive oil is an incredibly simple and genius way to preserve the herbs’ flavor and make them ready to use whenever you need them. This technique is particularly useful for herbs that have a short shelf life and tend to wilt or go bad quickly, like basil, parsley, thyme, or rosemary.
### Why You Should Try This Hack
1. **Longer Shelf Life**: Fresh herbs often spoil quickly if not used right away. Freezing them in olive oil extends their shelf life, meaning you can enjoy the flavor of fresh herbs year-round.
2. **Convenience**: When you freeze herbs in olive oil, you have pre-portioned cubes of flavor ready to be tossed into your cooking. No need to chop fresh herbs or worry about them wilting at the back of your fridge!
3. **Enhanced Flavor**: Freezing herbs in olive oil locks in their natural oils, which helps preserve their flavor. This makes it easy to infuse your dishes with rich herb flavor in a flash.
4. **Easy to Use**: You can pop one or two cubes of herb-infused olive oil into a pan for sautés, add it to a soup or sauce, or even use it to dress a salad. It’s a quick and easy way to elevate any dish.
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### How to Freeze Fresh Herbs in Olive Oil
Now that you’re sold on the idea, let’s walk through how to make your own herb-infused olive oil cubes. It’s super simple!
#### Ingredients:
– Fresh herbs (basil, thyme, rosemary, parsley, oregano, etc.)
– Olive oil (or any other oil of your choice)
Equipment:
– Ice cube tray (silicone works best for easy removal)
– A knife and cutting board (if needed for chopping herbs)
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