Didn’t realize you could do this!

—

### More Unexpected Kitchen Hacks to Try

If you loved this herb-freezing hack, here are a few other surprising kitchen tricks that will elevate your cooking:

1. **Chill Cookie Dough Before Baking**: Let your cookie dough chill in the fridge for at least 30 minutes before baking to prevent spreading and get perfectly thick, chewy cookies.

2. **Use Apple Cider Vinegar to Tenderize Meat**: Marinate meats in a mixture of apple cider vinegar and water to help tenderize tough cuts of meat, giving you a juicy, flavorful result.

3. **Make Your Own Homemade Buttermilk**: In a pinch, mix one cup of milk with a tablespoon of lemon juice or white vinegar. Let it sit for 5-10 minutes to curdle, and voilà—instant buttermilk!

4. **Microwave Citrus Fruits for More Juice**: Before juicing lemons, limes, or oranges, microwave them for 10-15 seconds. The heat helps release more juice, making your juicing efforts more efficient.

—

### Final Thoughts

Sometimes, the smallest changes in the kitchen can lead to the biggest improvements in your cooking routine. Freezing herbs in olive oil is one of those “didn’t realize you could do this!” hacks that can save you time and add incredible flavor to your meals. Plus, it’s an easy, cost-effective way to keep fresh herbs on hand year-round without worrying about them wilting.

So, give this hack a try the next time you’re preparing a meal, and you’ll see how it transforms your cooking. Who knew preserving fresh herbs could be this easy—and tasty?

Happy cooking, and don’t be afraid to keep exploring the endless possibilities in your kitchen!