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Bottle and store: Pour into a clean glass jar or hot sauce bottle. Store in the refrigerator for up to 1 month.
Tip: Let it sit for 24 hours before using — the flavors intensify overnight!
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🧪 Variations to Try
- Smoky version: Add a chipotle pepper or smoked paprika for a deep, smoky note.
- Fermented: Let the blended ingredients sit at room temperature for 5–7 days in a sealed jar with an airlock for probiotic benefits and complex flavor.
- Creamy twist: Blend in a bit of avocado or Greek yogurt for a smoother, richer texture — great as a dip.
🍽️ How to Use Dill Pickle Hot Sauce
This sauce isn’t just for daredevils. Its zippy, tangy flavor adds life to any dish:
- Drizzle on burgers or hot dogs
- Splash over scrambled eggs or omelets
- Use as a wing sauce with melted butter
- Add a spoonful to potato salad or coleslaw
- Stir into Bloody Marys or Micheladas
- Toss with roasted vegetables or fries
Pro tip: Mix it with mayo for an epic spicy pickle aioli.
🧂 Final Thoughts: A Flavor Bomb Worth the Hype
Dill Pickle Hot Sauce is more than just a novelty — it’s a flavorful, crave-worthy condiment that brings together two of the world’s favorite things: pickles and heat. It’s quick to make, endlessly customizable, and guaranteed to surprise and delight anyone you serve it to.
If you’re tired of the same old hot sauces, this one is your game-changer.
Would you like a printable label or a version of this recipe with fermenting instructions for long-term storage?
