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Diner Breakfast Muffins
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## 👩🍳 How to Make Diner Breakfast Muffins
### Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
### Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, salt, and pepper.
### Step 3: Combine Wet Ingredients
In another bowl, beat eggs and milk together.
### Step 4: Add the Good Stuff
Fold in cooked bacon or sausage, shredded cheese, and any chopped veggies you like.
### Step 5: Bring It All Together
Pour the wet mixture into the dry ingredients and gently stir until just combined. Avoid overmixing to keep muffins tender.
### Step 6: Bake
Spoon the batter evenly into the muffin cups and bake for 18-22 minutes or until golden and a toothpick inserted comes out clean.
### Step 7: Cool and Serve
Allow muffins to cool slightly before serving warm. Perfect with a cup of coffee or your favorite morning beverage!
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## 🍽 Serving Suggestions
* Serve with fresh fruit or a side of hash browns
* Pair with eggs cooked your favorite way for a complete breakfast
* Pack them for lunchboxes or snacks on the go
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## 🥡 Storage Tips
* Store in an airtight container at room temperature for up to 2 days
* Refrigerate to keep fresh up to 5 days
* Freeze individually wrapped muffins for up to 2 months
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## 🌟 Final Thoughts
These **Diner Breakfast Muffins** capture the heartiness and warmth of a classic morning meal, all baked into a portable, delicious muffin. Whether you’re feeding a crowd or looking for easy breakfasts all week, these muffins bring diner charm right to your table.
Give this recipe a try and enjoy a tasty breakfast that feels like a comforting morning diner visit every day!
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Want more easy and hearty breakfast ideas? Just say the word!
