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## 12. **Make Perfect Hard-Boiled Eggs**
For perfectly hard-boiled eggs, add a pinch of salt to the water before cooking. The salt helps prevent the eggshells from cracking while boiling. Additionally, it can make the eggs easier to peel after they are cooked, especially if you have fresher eggs.
## 13. **Clean Up Spilled Grease**
Accidents happen, and grease can spill while cooking, leaving a sticky mess on your stovetop or countertop. Instead of trying to scrub it away with harsh chemicals, sprinkle some salt over the greasy area. Let it sit for a few minutes to absorb the grease, and then wipe it away with a clean cloth. This method works wonders on stovetops, frying pans, and countertops.
## 14. **Prevent Sugar Crystallization in Syrup**
When making syrup or candy, sugar can sometimes crystallize, resulting in a grainy texture. To prevent this, add a small pinch of salt to your sugar syrup mixture. The salt helps to inhibit crystallization and ensures that your syrup remains smooth and velvety.
## 15. **Soften Butter Quickly**
Need softened butter but forgot to take it out of the fridge? No problem! You can quickly soften butter by sprinkling a small pinch of salt over it and microwaving it for a few seconds. The salt helps to draw out the moisture and heat the butter evenly, allowing it to soften without melting.
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