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Tips for Ultimate Crispiness
- Don’t overcrowd the pan or tray — fries need space to crisp up!
- Use a bit of cornstarch or arrowroot powder sprinkled on the fries before cooking for extra crunch.
- Finish with a sprinkle of flaky sea salt right after cooking.
- Experiment with dipping sauces: garlic aioli, spicy ketchup, or even cheese sauce!
Final Thoughts
It’s time to say goodbye to greasy, heavy fries and hello to a faster, healthier, and unbelievably delicious way to enjoy your favorite snack. This 5-minute French fries recipe is perfect for anyone who loves fries but hates the fuss and mess of frying.
Try it today and you’ll never want to fry fries again!
Would you like the detailed step-by-step recipe or some creative seasoning ideas to jazz up your fries? I’m here to help!
